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Tags: Culinary Arts, Food & Beverage, Food Processing

Learn Food Processing

Foood processing techniques don't need to be tricky! With our Food processing flashcards, you'll surely ace your next quiz or exam.
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  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry
    10
    Decks
    503
    Flashcards
    6
    Learners
  • Food Chemistry 1
    Food Chemistry 1

    Food Chemistry 1

    By: Allie Wang
    1. Types of lipids + FA, 2. TG nomenclature + Fat sources + Processing, 3. Physical Properties
    22
    Decks
    1,220
    Flashcards
    7
    Learners
  • NUTR 214 Midterm
    NUTR 214 Midterm

    NUTR 214 Midterm

    By: Samantha Sterman
    Midterm 1.1 Grains and Legumes, Midterm 1.2 Grain and Legume Preparation, Midterm 1.3 Processing Grains and Legumes
    10
    Decks
    204
    Flashcards
    1
    Learner
  • FNH 200
    FNH 200

    FNH 200

    By: Juliette Repole
    Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods
    13
    Decks
    507
    Flashcards
    2
    Learners
  • Nutrition
    Nutrition

    Nutrition

    By: Danielle tuck
    Main causes of food poisoning, Lipids, Protein
    7
    Decks
    180
    Flashcards
    3
    Learners
  • Psychology (PS2002)
    Psychology (PS2002)

    Psychology (PS2002)

    By: Christina Connell
    Working Memory, Central Executive, Autobiographical Memory
    32
    Decks
    575
    Flashcards
    2
    Learners
  • FST 10
    FST 10

    FST 10

    By: User Unknown
    Lecture 2: Brief History of American Food, Lecture 1: Food Folklore & Myths, Lecture 3: Food Movements
    19
    Decks
    633
    Flashcards
    6
    Learners
  • Grade 6 Natural Science - Friend
    Grade 6 Natural Science - Friend

    Grade 6 Natural Science - Friend

    By: Tristan and Bodhi Gold
    Photosynthesis, Matter & Materials and Processing, Nutrients In Food
    6
    Decks
    120
    Flashcards
    57
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: Shannon Ryan
    MNT, Specific feeding needs, Nutrition education, communication, and counseling
    14
    Decks
    372
    Flashcards
    175
    Learners
  • GEH1019 Food and Health
    GEH1019 Food and Health

    GEH1019 Food and Health

    By: Jasper Chan
    1 - Knowing About Nutrition, 2 - The Digestive System, 3 - Macro-nutrients
    12
    Decks
    261
    Flashcards
    2
    Learners
  • F&N GCSE🍔
    F&N GCSE🍔

    F&N GCSE🍔

    By: Ruby Lane
    Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒
    11
    Decks
    272
    Flashcards
    1
    Learner
  • food chem
    food chem

    food chem

    By: Gracie Hankins
    Food Components, Food Safety, Food processing
    9
    Decks
    125
    Flashcards
    1
    Learner
  • A Level Food Technology
    A Level Food Technology

    A Level Food Technology

    By: Nicola Clarke
    PROTEINS, CARBS, FATS
    16
    Decks
    268
    Flashcards
    21
    Learners
  • BSC Zoology - Marine Biology
    BSC Zoology - Marine Biology

    BSC Zoology - Marine Biology

    By: Jamie Byrne
    Lecture 1 - Introduction, Lecture 2- Evolution of ocean basins, Lecture 3- Ocean basin circulation
    48
    Decks
    1,638
    Flashcards
    45
    Learners
  • Home Economics
    Home Economics

    Home Economics

    By: Emily Farrell
    Food Provenance, Food Production and Processing, Food and Nutrition for Good Health
    18
    Decks
    404
    Flashcards
    1
    Learner
  • Home Ec
    Home Ec

    Home Ec

    By: mai galvin
    Food Choices, Protein, Carbohydrates
    38
    Decks
    366
    Flashcards
    2
    Learners
  • Biology Flash Cards
    Biology Flash Cards

    Biology Flash Cards

    By: Hasith Dewmina
    Life Processes, Variety of Living Organisms, Breathing and Gas Exchange
    14
    Decks
    349
    Flashcards
    4
    Learners
  • Y3 Public health
    Y3 Public health

    Y3 Public health

    By: Sophie Robinson
    Welfare at slaughter, Construction & operation of meat plants and Pre-requisite programmes, Slaughter of red meat species
    19
    Decks
    455
    Flashcards
    2
    Learners
  • Food201
    Food201

    Food201

    By: Izzie Elworthy
    Meat, shelf life, waste
    9
    Decks
    223
    Flashcards
    1
    Learner
  • HOW BAKING WORKS
    HOW BAKING WORKS

    HOW BAKING WORKS

    By: Evan Carl
    CHAPTER 1: INTRODUCTION TO BAKING, CHAPTER 2: HEAT TRANSFER, CHAPTER 3: OVERVIEW OF THE BAKING PROCESS
    17
    Decks
    4,201
    Flashcards
    220
    Learners
  • FTSECH
    FTSECH

    FTSECH

    By: Deleted Deleted
    L1 Water Activity, L2 FOOD COMPONENTS AND THEIR CHEMISTRY, L3A Milk Chemistry and Processing
    9
    Decks
    209
    Flashcards
    3
    Learners
  • PS2002
    PS2002

    PS2002

    By: KT McCafferty
    The working memory, Autobiographical memory, Imagery
    31
    Decks
    457
    Flashcards
    13
    Learners
  • Geography Grade 4 SA
    Geography Grade 4 SA

    Geography Grade 4 SA

    By: Sarah Oberholzer
    Farming, Processed and Unprocessed Food
    2
    Decks
    19
    Flashcards
    6
    Learners
  • Food Fermentation
    Food Fermentation

    Food Fermentation

    By: Alessandro Swoboda
    Lactic Acid Bacteria, Metabolism, Yeast
    12
    Decks
    228
    Flashcards
    2
    Learners
  • Gym B-5
    Gym B-5

    Gym B-5

    By: Jordan McEvoy
    Bones - 3 (Joints), Nutrition, Processed Foods || Study
    3
    Decks
    72
    Flashcards
    2
    Learners
  • Higher Chemistry
    Higher Chemistry

    Higher Chemistry

    By: Miss Peciulyte
    U1-1 - Oxidising and Reducing Agents, U1-2 - Periodicity, U1-3 - Structure and Bonding
    13
    Decks
    282
    Flashcards
    48
    Learners
  • Psych of Addiction
    Psych of Addiction

    Psych of Addiction

    By: Arianna Teel
    Unit 1, Opioids, Alcohol
    11
    Decks
    269
    Flashcards
    1
    Learner
  • Biology 12
    Biology 12

    Biology 12

    By: piper dean
    Biodiversity, Classification Processes, Functioning Ecosystems
    16
    Decks
    267
    Flashcards
    2
    Learners
  • VPH
    VPH

    VPH

    By: Holly Ward
    L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality
    32
    Decks
    1,444
    Flashcards
    6
    Learners
  • Grade 6 Natural Science Term 2
    Grade 6 Natural Science Term 2

    Grade 6 Natural Science Term 2

    By: Joshua Lockhart
    Life & Living: Photosynthesis, Life & Living: Food Groups, Life & Living: Food Processing
    4
    Decks
    122
    Flashcards
    14
    Learners

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