Tags: Culinary Arts, Food & Beverage, Food Safety
Study Food Safety
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Food Safety Course
Food Safety Course
By: Sarah Tabor
Test1Decks19Flashcards1Learner -
Food Safety Revision
Food Safety Revision
By: Johan Verhoog
Key Temps, Food Preservation, Food Storage6Decks43Flashcards1Learner -
Food safety
Food safety
By: Alexandra Mäkinen
Catering Safety And Hygiene, Catering Safety And Hygiene, Catering Safety And Hygiene4Decks20Flashcards1Learner -
Food Safety
Food Safety
By: Michelle Oakes
Personal hygiene, Food poisoning and its control2Decks18Flashcards1Learner -
food safety and toxicology
food safety and toxicology
By: Nishika Naidoo
hazard analysis, elements of chemical risk assement, Risk characterization3Decks15Flashcards1Learner -
Food Safety in Production Systems
Food Safety in Production Systems
By: Maddie Frendberg
Dairy Learning Objectives, Swine Learning Objectives2Decks16Flashcards1Learner -
GCSE Food Tech AQA
GCSE Food Tech AQA
By: Ellie-Mae Beeton
Food Nutrition and Health, Functional and Chemical properties of food, Food Safety6Decks248Flashcards356Learners -
Servsafe
Servsafe
By: Steven Champagne
Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness15Decks347Flashcards387Learners -
Leaving Cert Home Ec -
Leaving Cert Home Ec -
By: Hannah Foley
Protein, Savings, Credit and payments41Decks1,134Flashcards466Learners -
FOODS
FOODS
By: Hannah Michey
FOOD SELECTION PT 1, FOOD SELECTION PT 2, FOOD CHEM PART 147Decks1,774Flashcards4Learners -
acvpm ARMY practice exam
acvpm ARMY practice exam
By: Emily Walz
Infectious disease, Health Education and Admin, Epidemiology8Decks576Flashcards100Learners -
GCSE Food Tech
GCSE Food Tech
By: Inayah Saeed
Food Poisoning, Food Safety, Food Science14Decks447Flashcards59Learners -
ServeSafe
ServeSafe
By: Necy Roton
Proving Safe Food, Forms of Contamination, The Safe Food Handler10Decks206Flashcards725Learners -
GCSE Catering
GCSE Catering
By: Emma Cheek
Food Safety, Pastry, Bread14Decks435Flashcards122Learners -
Home economics
Home economics
By: J J
Special diets, Starting fo cook - Recipe modification, Starting to cook - Food preparation skills46Decks886Flashcards199Learners -
Food Preparation & Nutrition
Food Preparation & Nutrition
By: Tazmeen <3
Food Nutrition and Health pt.1, Food nutrition and Health pt.2, Food science7Decks250Flashcards111Learners -
Food Tech
Food Tech
By: Marina Macari
Additives, Food safety and Hygiene BACTERIA, Food Preservation22Decks422Flashcards110Learners -
French Study
French Study
By: Barb Brouillette
Greetings & Basics, Travel, Vocab-Food & Drink29Decks968Flashcards8Learners -
Collegebowl
Collegebowl
By: Amalie Younes
Food Micro, Food Chemistry, Food Analysis16Decks791Flashcards25Learners -
IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
IGCSE CAMBRIDGE FOOD AND NUTRITION 2023.
By: Caprice Ropafadzo
Kitchen Safety 2022., Personal and Kitchen Hygiene., First Aid Treatment.41Decks1,073Flashcards58Learners -
Foods
Foods
By: Eden Sims
Food Selection, Food Chemistry, Food safety17Decks900Flashcards1Learner -
GCSE Food Preparation
GCSE Food Preparation
By: Kate Lynham
1) Food Nutrition and Health, 2) Food Science, 3) Food Safety5Decks103Flashcards26Learners -
Clinical Veterinary Science and One Health 23/24
Clinical Veterinary Science and One Health 23/24
By: Isobel Dennison
Diagnostic Imaging, Fluid Therapy, Clinical Examination and Diagnostic Investigation36Decks5,652Flashcards7Learners -
FOO
FOO
By: F A
INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITION57Decks2,060Flashcards6Learners -
College Bowl
College Bowl
By: Laura Webb
1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations17Decks1,109Flashcards7Learners -
ServSafe
ServSafe
By: Kim Aue
Providing Safe Food, Forms Of Contamination, The Safe Food Handler10Decks206Flashcards115Learners -
1) Introduction to Food Science
1) Introduction to Food Science
By: Sophie Lamontagne
Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter20Decks1,262Flashcards862Learners -
Animal Management Y2
Animal Management Y2
By: Isobel Dennison
Behaviour, Welfare, Poultry16Decks1,084Flashcards21Learners -
GCSE AQA Food Preparation and Nutrition
GCSE AQA Food Preparation and Nutrition
By: Revise for your Future
Food Nutrition and Health, Food Science, Food Safety5Decks49Flashcards103Learners -
BOC
BOC
By: Brandon Gries
Health Hazards/ Emergency mgmt., CD & IPAC, Safe Water6Decks150Flashcards6Learners
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