Study Food Safety
Tags: Culinary Arts, Food & Beverage, Food Safety
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Top Food Safety Flashcards Ranked by Quality
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Food Nutrition
Food Nutrition
By: Jodie Hancock
115 Cards –5 Decks –2 LearnersSample Decks: Vitamins and Minerals, Food Safety, Food ScienceShow Class -
Exam 4 Prep
Exam 4 Prep
By: Nathan Justice
326 Cards –11 Decks –14 LearnersSample Decks: Nutritional Assessments, Vitamins & Minerals, Vitamin & Mineral FunctionsShow Class -
Chapter 1 : REGULATION OVERVIEW
Chapter 1 : REGULATION OVERVIEW
By: Ki Young
173 Cards –7 Decks –1 LearnerSample Decks: Myth Or Fact, Chapter 10, Must KNOWSShow Class -
A Level Food Technology
A Level Food Technology
By: Nicola Clarke
268 Cards –16 Decks –21 LearnersSample Decks: PROTEINS, CARBS, FATSShow Class -
F&N GCSE🍔
F&N GCSE🍔
By: Ruby Lane
272 Cards –11 Decks –1 LearnerSample Decks: Food Safety🔪, Choice, Provenance And Sensory👀, 🫒Vitamins🫒Show Class -
CPT
CPT
By: Will Colston
769 Cards –31 Decks –3 LearnersSample Decks: Hip Muscles, Knee Muscles, Ankle MusclesShow Class -
Clase de Ingles | NAVLE Nov. 2023
Clase de Ingles | NAVLE Nov. 2023
By: Cara McGree
622 Cards –15 Decks –11 LearnersSample Decks: GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: CytologyShow Class -
FOOD TECH SECTION C
FOOD TECH SECTION C
By: Rhea Sinha
120 Cards –3 Decks –1 LearnerSample Decks: Topic 1: Food Science, Topic 2: Sensory Properties, Topic 3: Food SafetyShow Class -
Hospitality And Catering
Hospitality And Catering
By: Russell Miller
124 Cards –11 Decks –3 LearnersSample Decks: Job Roles In Hospitality And Catering Industry, Employment Rights And Contracts, Environmental FactorsShow Class -
REHS
REHS
By: Molly h
1,738 Cards –47 Decks –4 LearnersSample Decks: Microorganism Diseases, Chemical Factors - Komura, Physical Factors - KomuraShow Class -
food chem
food chem
By: Gracie Hankins
125 Cards –9 Decks –1 LearnerSample Decks: Food Components, Food Safety, Food processingShow Class -
2nd Sem - HRM1
2nd Sem - HRM1
By: J Pulido
364 Cards –12 Decks –18 LearnersSample Decks: Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: MenusShow Class -
EXAM FOOD PROTECTION
EXAM FOOD PROTECTION
By: Inaki Deza
1,199 Cards –7 Decks –1 LearnerSample Decks: Food Safety and Quality Assurance: Foods of Animal Origin (Hubbert, Hagstad, Spangler, Hinton and Hughes), Food Safety Book, Food Safety CardsShow Class -
FSN 125
FSN 125
By: cara Wong
311 Cards –10 Decks –3 LearnersSample Decks: Vitamins & Minerals, Sensory Evaluation, Food EngineeringShow Class -
hospitality
hospitality
By: Rachel Treadwell
364 Cards –8 Decks –10 LearnersSample Decks: Use Hygienic Practices for Food Safety, Participate in Safe Work Practices, Clean Kitchen Premises and EquipmentShow Class -
Culinary
Culinary
By: Madalyn Lippold
241 Cards –7 Decks –1 LearnerSample Decks: Sanitation & Food Safety, Math Concepts, Service EquipmentShow Class -
OPD - Food
OPD - Food
By: thomas cardenas
397 Cards –14 Decks –7 LearnersSample Decks: Weights and Measurements, Vegetables, The Farmers' MarketShow Class -
Cheese Professional Exam Prep
Cheese Professional Exam Prep
By: Teri Tith
208 Cards –10 Decks –32 LearnersSample Decks: Cheese Vocabulary, Cheese Tools, CheesemakingShow Class -
Culinary Essentials
Culinary Essentials
By: Jessica Brito
49 Cards –3 Decks –2 LearnersSample Decks: Measurements, The basics of knives and types, Food Safety GuideShow Class -
Animal Science 1401 Lecture Final
Animal Science 1401 Lecture Final
By: Olivia Nelson
226 Cards –8 Decks –3 LearnersSample Decks: Nutrition, Digestion, Male ReproductionShow Class -
Food Technology
Food Technology
By: Haziq Ibrahim
297 Cards –14 Decks –16 LearnersSample Decks: Relationship between diet and health, Nutritional and dietary needs of different groups of people., Nutritional needs when selecting recipes for different groups of peopleShow Class -
FDSC200
FDSC200
By: Emmanuelle Poirier
896 Cards –23 Decks –7 LearnersSample Decks: Week1-Course1, Week2-Course1, Week2-Course2Show Class -
Study Point
Study Point
By: Ashworks .
783 Cards –30 Decks –3 LearnersSample Decks: NFSA, FRK, Different Types Of Storage Pests And Its Life CycleShow Class -
Home Economics
Home Economics
By: Emily Farrell
404 Cards –18 Decks –1 LearnerSample Decks: Food Provenance, Food Production and Processing, Food and Nutrition for Good HealthShow Class -
Hospitality HSC
Hospitality HSC
By: Elise Abbey
211 Cards –8 Decks –15 LearnersSample Decks: Use hygienic Practices for food safety, Using food preparation equipment, Cleaning kitchen premises and equipmentShow Class -
Nutri Sci
Nutri Sci
By: Charlie Minard
1,649 Cards –26 Decks –25 LearnersSample Decks: Chapter 1, Chapter 4, Chapter 6 - AlcoholShow Class -
Easter term fourt hyear
Easter term fourt hyear
By: Millie Dinan
2,167 Cards –48 Decks –4 LearnersSample Decks: Cattle dysphagia DONE, Cattle welfare DONE, Small animal breeding DONEShow Class -
Food Fermentation
Food Fermentation
By: Alessandro Swoboda
228 Cards –12 Decks –2 LearnersSample Decks: Lactic Acid Bacteria, Metabolism, YeastShow Class -
Science
Science
By: Liam Bush
87 Cards –4 Decks –1 LearnerSample Decks: Safety Vocabulary, Food Web Vocab, Space VocabularyShow Class -
Nutrition
Nutrition
By: Amiah Brower
524 Cards –9 Decks –2 LearnersSample Decks: Chapters 1-2, Food Safety, and Labeling, Digestion and Carbohydrates, Exam 1Show Class
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