Tags: Culinary Arts, Food & Beverage, Foodservice Management

Study Foodservice Management

Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
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  • professional cook
    professional cook

    professional cook

    By: emma-lee nelson
    chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And Equipment...
    36
    Decks
    214
    Flashcards
    177
    Learners
  • WSET Level 2
    WSET Level 2

    WSET Level 2

    By: Toni Haugh
    Tasting and Evaluating Wine, Wine with Food, Social Responsibility...
    20
    Decks
    331
    Flashcards
    40
    Learners
  • Somm 1
    Somm 1

    Somm 1

    By: Laura Scott
    Viticulture, Vinification, CMS Wine Evaluation...
    34
    Decks
    629
    Flashcards
    7
    Learners
  • Leading A Shift
    Leading A Shift

    Leading A Shift

    By: sophie henderson
    Burgers-FTF-Sides, Drive Thru, Menu And Packing...
    7
    Decks
    165
    Flashcards
    276
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  • ENGLISH
    ENGLISH

    ENGLISH

    By: Max Benfica
    PROPER Vs REAL, FOOD, MOVEMENT...
    13
    Decks
    717
    Flashcards
    1
    Learner
  • Prev Med Uno
    Prev Med Uno

    Prev Med Uno

    By: Senpai Sama
    Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoport...
    13
    Decks
    289
    Flashcards
    13
    Learners
  • Szókártyák angol nyelvből B1 szinten
    Szókártyák angol nyelvből B1 szinten

    Szókártyák angol nyelvből B1 szinten

    By: Rieka Kitamura
    Expressions, Family and Friends, Impersional Relationships...
    23
    Decks
    500
    Flashcards
    2
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  • IGCSE Geography
    IGCSE Geography

    IGCSE Geography

    By: Ngan Nguyen
    1.3 Population structure, 1.1 Population dynamics, 1.2 Migration...
    19
    Decks
    189
    Flashcards
    118
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  • PREVMED
    PREVMED

    PREVMED

    By: nathanael yarbrough
    Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment Materials...
    12
    Decks
    412
    Flashcards
    2
    Learners
  • Restaurant Management
    Restaurant Management

    Restaurant Management

    By: Zachary Pietrowiak
    Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And Dips...
    13
    Decks
    413
    Flashcards
    23
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  • CMS 2024
    CMS 2024

    CMS 2024

    By: Curio Sity
    Terminology, Sizes, Persons...
    36
    Decks
    598
    Flashcards
    2
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  • GWB: Englisch - Deutsch
    GWB: Englisch - Deutsch

    GWB: Englisch - Deutsch

    By: Jacqueline Ionescu
    People, Appearance, Health...
    10
    Decks
    535
    Flashcards
    9
    Learners
  • UNIT 6- PREV MED TEST 1
    UNIT 6- PREV MED TEST 1

    UNIT 6- PREV MED TEST 1

    By: Miranda Buckley
    6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENT...
    10
    Decks
    443
    Flashcards
    7
    Learners
  • JSA Sake Diploma International Third Edition
    JSA Sake Diploma International Third Edition

    JSA Sake Diploma International Third Edition

    By: Joseph Kuroda
    What is sake?, Different Types of Sake and Their Production Process, Main Production Areas...
    9
    Decks
    1,208
    Flashcards
    18
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  • WSET Sake L1
    WSET Sake L1

    WSET Sake L1

    By: Jamie Fraser
    What is Sake and how is it made?, Categories and grades, Preparing steamed rice...
    5
    Decks
    71
    Flashcards
    140
    Learners
  • Québec French Level 3
    Québec French Level 3

    Québec French Level 3

    By: Marie-Claude Beaudette
    Vocabulary for clothes, Shopping and how to handle basic conversation at stores, Numbers and learn about Canadian currency...
    16
    Decks
    177
    Flashcards
    40
    Learners
  • Geography - Human
    Geography - Human

    Geography - Human

    By: H Enefer
    Global Systems: TNCs, Global Systems: Resugence Of Nationalism, Global Systems: Product Flows...
    32
    Decks
    470
    Flashcards
    2
    Learners
  • Collegebowl
    Collegebowl

    Collegebowl

    By: Amalie Younes
    Food Micro, Food Chemistry, Food Analysis...
    16
    Decks
    791
    Flashcards
    26
    Learners
  • Food Service
    Food Service

    Food Service

    By: Leticia Luna
    6.1, 6.2, 6.3...
    12
    Decks
    436
    Flashcards
    6
    Learners
  • 2nd Sem - HRM1
    2nd Sem - HRM1

    2nd Sem - HRM1

    By: J Pulido
    Chapter 2: Sanitation and Safety, Chapter 4: Food Science, Chapter 5: Menus...
    12
    Decks
    364
    Flashcards
    18
    Learners
  • WSET 3 - zakharka (short)
    WSET 3 - zakharka (short)

    WSET 3 - zakharka (short)

    By: Volodymyr Zakharov
    Chapter 1 - The Systematic Approach to Tasting Wine, Chapter 2 - Wine with Food, Chapter 3 - Storage and Service of Wine...
    45
    Decks
    590
    Flashcards
    3
    Learners
  • U06 PM-1
    U06 PM-1

    U06 PM-1

    By: Javier Diaz
    Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirements...
    15
    Decks
    1,053
    Flashcards
    1
    Learner
  • WSET2 Practice quiz
    WSET2 Practice quiz

    WSET2 Practice quiz

    By: Brandy Christensen
    taste and evaluation, Pairing wine and food, Storage and service...
    26
    Decks
    344
    Flashcards
    19
    Learners
  • WSET2
    WSET2

    WSET2

    By: Sheila M
    Chenin Blanc, Semillon, Furmint, Chardonnay, Sauvignon Blanc...
    23
    Decks
    265
    Flashcards
    4
    Learners
  • Global Challenges
    Global Challenges

    Global Challenges

    By: Seren Church
    OA lecture 1- Jasmine, OA Lecture 2- Jasmine, OA lecture 3- Jasmine...
    18
    Decks
    332
    Flashcards
    2
    Learners
  • IDC School Class 22005
    IDC School Class 22005

    IDC School Class 22005

    By: Christopher Grzebyk
    Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service Facilities...
    11
    Decks
    325
    Flashcards
    4
    Learners
  • 1 - Public Health AE
    1 - Public Health AE

    1 - Public Health AE

    By: Annie Evans
    Determinants, Equity & Interventions, Health needs assessment, Evaluation of Health Services...
    11
    Decks
    357
    Flashcards
    23
    Learners
  • Work
    Work

    Work

    By: Beau Geste
    Signs (MLO 3.1), Army corps (MLO 3.2), ALST Week 3...
    41
    Decks
    1,256
    Flashcards
    3
    Learners
  • PHA BLK 6
    PHA BLK 6

    PHA BLK 6

    By: Anna Egkhounmuong
    PH Functions and Responsibilities, Food Chemistry and Microbiology, Food Pathogens...
    19
    Decks
    447
    Flashcards
    1
    Learner
  • AHR
    AHR

    AHR

    By: Kelsey Thornton
    Animal Learning & Behavior, Equine Socialization, Behavior Modification, and Training, Principles of Humane Care of Food and Fiber Animals...
    12
    Decks
    250
    Flashcards
    13
    Learners
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