Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • HACCP
    HACCP

    HACCP

    By: Julie Grønlund
    Bio/kemiske hazards i fisk, Råvarer og processer, Fødevaresikkerhed, gode arbejdsgange og hygiejnisk design i produktionskæder
    17
    Decks
    147
    Flashcards
    4
    Learners
  • HACCP
    HACCP

    HACCP

    By: Emma-Louise Presne Poissant
    Programmes Préalables
    1
    Decks
    16
    Flashcards
    1
    Learner
  • HACCP
    HACCP

    HACCP

    By: Connor Zanoni
    FST109, Food Safety: laws and regulations; GMPs
    2
    Decks
    22
    Flashcards
    10
    Learners
  • HACCP
    HACCP

    HACCP

    By: Salah Eddine
    Hygiene Alimentaire Notion De Bases
    1
    Decks
    17
    Flashcards
    1
    Learner
  • HACCP
    HACCP

    HACCP

    By: H Den
    Food Safety
    1
    Decks
    56
    Flashcards
    3
    Learners
  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines
    12
    Decks
    208
    Flashcards
    14
    Learners
  • HACCP PART 2
    HACCP PART 2

    HACCP PART 2

    By: Jess Price
    HACCP part 2
    1
    Decks
    57
    Flashcards
    4
    Learners
  • Food Safety & HACCP
    Food Safety & HACCP

    Food Safety & HACCP

    By: Daniel Plunkett
    Exam Prep
    1
    Decks
    56
    Flashcards
    1
    Learner
  • VPH - HACCP and Epidemiology
    VPH - HACCP and Epidemiology

    VPH - HACCP and Epidemiology

    By: Eloise Newsom
    Economic Issues with Food Production, Environmental Issues in Food Production, Public Health Microbiology
    8
    Decks
    59
    Flashcards
    1
    Learner
  • FS2 RHL
    FS2 RHL

    FS2 RHL

    By: leslie beauvais
    Marché public, CIRL, Les Outlis De La Démarche Qualités
    9
    Decks
    318
    Flashcards
    13
    Learners
  • VPH
    VPH

    VPH

    By: Amelia ...
    Ante-mortem inspection, Post-mortem inspection, Animal by-products (ABP) and Specified Risk Material (SRM)
    7
    Decks
    211
    Flashcards
    45
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds
    19
    Decks
    842
    Flashcards
    16
    Learners
  • FOSC111
    FOSC111

    FOSC111

    By: Kate Edens
    Pathogens and HACCP, Food preservation, Food Additives and Regulations
    5
    Decks
    204
    Flashcards
    1
    Learner
  • Hygiene
    Hygiene

    Hygiene

    By: Anna Lena
    Managementsysteme, Normen, Standards, HACCP, ISO 22 000
    6
    Decks
    183
    Flashcards
    12
    Learners
  • FNH 403
    FNH 403

    FNH 403

    By: Juliette Repole
    Section #1: Quality, Regulations, Quality Tools
    9
    Decks
    318
    Flashcards
    2
    Learners
  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    Food Fermentation, AAB, LAB
    21
    Decks
    945
    Flashcards
    93
    Learners
  • ELINTARVIKEHYGIENIA
    ELINTARVIKEHYGIENIA

    ELINTARVIKEHYGIENIA

    By: H R
    Bacillus cereus, Elintervikkeiden hygieeninen laatu: Liha, C Perfringens
    28
    Decks
    707
    Flashcards
    4
    Learners
  • pathologie
    pathologie

    pathologie

    By: Sabrina Gagné
    7. outils diagnostique, 8. antibiotique, 9. parasitologie
    7
    Decks
    359
    Flashcards
    1
    Learner
  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    Taste, Water Activity, Protein
    20
    Decks
    401
    Flashcards
    2
    Learners
  • Προσωρινό: Ποιότητα και ασφάλεια
    Προσωρινό: Ποιότητα και ασφάλεια

    Προσωρινό: Ποιότητα και ασφάλεια

    By: Alex Mix19
    1. Κεφάλαια 3 και 4- HACCP, 2.Κεφάλαια 3 και 4- HACCP, 3.Κεφάλαια 3 και 4- HACCP
    7
    Decks
    74
    Flashcards
    1
    Learner
  • Food handlers exam
    Food handlers exam

    Food handlers exam

    By: Erin Torres
    Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures
    5
    Decks
    102
    Flashcards
    1
    Learner
  • VPH
    VPH

    VPH

    By: Helen West
    1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection
    32
    Decks
    556
    Flashcards
    4
    Learners
  • RUSVM Epidemiology
    RUSVM Epidemiology

    RUSVM Epidemiology

    By: Kate Guiremand
    Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary Personnel
    18
    Decks
    700
    Flashcards
    44
    Learners
  • Catering
    Catering

    Catering

    By: Laura Morrall
    Types of Service, Job Roles, Key Terms
    24
    Decks
    318
    Flashcards
    138
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection
    14
    Decks
    665
    Flashcards
    27
    Learners
  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses
    14
    Decks
    223
    Flashcards
    1
    Learner
  • BPJEPS SAINT ETIENNE
    BPJEPS SAINT ETIENNE

    BPJEPS SAINT ETIENNE

    By: Boutobza Drifa
    HACCP, Questions probables UC8, Réglementation
    3
    Decks
    114
    Flashcards
    6
    Learners
  • Food Safety
    Food Safety

    Food Safety

    By: Ghada .
    INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food
    11
    Decks
    465
    Flashcards
    19
    Learners
  • Microbiología ESDAI
    Microbiología ESDAI

    Microbiología ESDAI

    By: Pau Jasso
    Primer periodo, Segundo Periodo, Tercer periodo
    5
    Decks
    350
    Flashcards
    5
    Learners
  • Quality Managment
    Quality Managment

    Quality Managment

    By: assumpta widak
    Quality Manual, Process Validation, Computerised system Validation
    8
    Decks
    278
    Flashcards
    3
    Learners

Knowledge Genome

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions