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  • Year 4 Public Health
    Year 4 Public Health

    Year 4 Public Health

    By: Patrick Enion
    Risk Analysis in the Food Chain, HACCP, Microbiological Criteria ...
    13
    Decks
    348
    Flashcards
    2
    Learners
  • food hygiene
    food hygiene

    food hygiene

    By: Jessica Marshall
    slaughter, animal welfare at slaughter, meat inspection ...
    23
    Decks
    394
    Flashcards
    1
    Learner
  • Food Microbiology and Biotechnology
    Food Microbiology and Biotechnology

    Food Microbiology and Biotechnology

    By: Kaheem Osbourne
    Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foods ...
    6
    Decks
    187
    Flashcards
    1
    Learner
  • Segurança e Microbiologia Alimentar
    Segurança e Microbiologia Alimentar

    Segurança e Microbiologia Alimentar

    By: Mafalda Borralho
    1. Origem e Ação dos Microrganismos nos Alimentos, 2. Fatores que Controlam o Crescimento Microbiano, 3. Controlo de Qualidade dos Alimentos ...
    10
    Decks
    470
    Flashcards
    3
    Learners
  • Serve Safe
    Serve Safe

    Serve Safe

    By: Josephine Mojica
    Chapter 7-Study Questions, Chapter 7- Re-serve Or Throw Out?, Chapter 8 Now- Identify The HACCP ...
    7
    Decks
    101
    Flashcards
    19
    Learners
  • FDSC442
    FDSC442

    FDSC442

    By: Emmanuelle Poirier
    2-acetic acid bacteria, 3-Lactic Acid Bacteria (LAB), 4- Saccharomyces Cerevisea ...
    19
    Decks
    692
    Flashcards
    5
    Learners
  • VCE Food Technology
    VCE Food Technology

    VCE Food Technology

    By: Chloe McDonald
    SAC powerpoint - Food Saftey/HACCP, Fruits, Vegetables, Cereals And Eggs, Exam Revision
    3
    Decks
    74
    Flashcards
    5
    Learners
  • VMS 2008
    VMS 2008

    VMS 2008

    By: Claire Evans
    Describing Health and Disease, Hypothesis testing, Concepts in One health ...
    25
    Decks
    605
    Flashcards
    1
    Learner
  • Food microbiology
    Food microbiology

    Food microbiology

    By: Annie Ljungh
    1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methods ...
    10
    Decks
    224
    Flashcards
    4
    Learners
  • VPH
    VPH

    VPH

    By: Freya Larsen
    Intro, Animal welfare at abattoir and FCI, Emergency slaughter ...
    21
    Decks
    409
    Flashcards
    2
    Learners
  • Food and Nutrition Year 14
    Food and Nutrition Year 14

    Food and Nutrition Year 14

    By: Clodagh McMullan
    Food Safety, Safety through the Food chain, Food safety- Animal health ...
    17
    Decks
    356
    Flashcards
    1
    Learner
  • Calidad
    Calidad

    Calidad

    By: ADRIANA RENATA MARTINEZ
    Perspectivas de la calidad, Etapas, Maestros de la calidad ...
    11
    Decks
    103
    Flashcards
    3
    Learners
  • Post Abattoir
    Post Abattoir

    Post Abattoir

    By: Hartzel Lelix
    Assignment, Importance of Food Safety, HISTORY OF FOOD SAFETY ...
    14
    Decks
    183
    Flashcards
    2
    Learners
  • Micro
    Micro

    Micro

    By: Armi B
    E.coli and Salmonella, Introduction Lecture, Campylobacter And Listeria ...
    9
    Decks
    353
    Flashcards
    1
    Learner
  • VPH
    VPH

    VPH

    By: Georgia Wilcox
    Animal Welfare at the Abattoir, Legislation, Emergency Slaughter ...
    19
    Decks
    438
    Flashcards
    3
    Learners
  • FOOD SAFETY
    FOOD SAFETY

    FOOD SAFETY

    By: Margot Carr
    HACCP, ALLERGINS, HANDLING & CONTAMINATION ...
    8
    Decks
    80
    Flashcards
    4
    Learners
  • VPH
    VPH

    VPH

    By: Mia Richardson
    slaughter, farm assurance, By products and specified risk material ...
    15
    Decks
    240
    Flashcards
    1
    Learner
  • Analisis De Los Alimentos
    Analisis De Los Alimentos

    Analisis De Los Alimentos

    By: Aranza Aguilera
    Primera Clase, Normas, HACCP
    3
    Decks
    84
    Flashcards
    2
    Learners
  • Public health (LHW)
    Public health (LHW)

    Public health (LHW)

    By: Olivia Jones
    Food regulations and control, Risk analysis in the food chain, HACCP ...
    22
    Decks
    349
    Flashcards
    1
    Learner
  • Bromatología
    Bromatología

    Bromatología

    By: María José Aceves
    Bromatología y tipos de alimentos, Fundamentos de bromatología, Sistemas HACCP ...
    9
    Decks
    227
    Flashcards
    2
    Learners
  • Food Service Management
    Food Service Management

    Food Service Management

    By: Danica V
    Cuts of Meat, Bacteria Illnesses, 7 Principles of HACCP ...
    6
    Decks
    64
    Flashcards
    5
    Learners
  • FDSC 442
    FDSC 442

    FDSC 442

    By: Nahyeon Lee
    Midterm 1 Review, 19- HACCP, 18 - Food Adulteration, Biosecurity, and Food Supply Protection ...
    14
    Decks
    689
    Flashcards
    2
    Learners
  • NYC Food Protection
    NYC Food Protection

    NYC Food Protection

    By: Michael Fernandez
    Ch. 1 - Regulations and Inspections of the NYC DOH & Mental Hygiene, Ch. 2 - Intro to Food Safety, Ch. 3 - Storing Food ...
    14
    Decks
    129
    Flashcards
    5
    Learners
  • Taller de gastronomía
    Taller de gastronomía

    Taller de gastronomía

    By: Alexia Corbetta
    Pastelería, Restaurante, Haccp
    3
    Decks
    72
    Flashcards
    1
    Learner
  • food OLD FOOD OLD FOOD
    food OLD FOOD OLD FOOD

    food OLD FOOD OLD FOOD

    By: Sam McCrum
    underconsumption, overconsumption, primary and secondary processing ...
    21
    Decks
    246
    Flashcards
    1
    Learner
  • VPH
    VPH

    VPH

    By: Sally Stott
    Intro, Wider Context, Foodborne Zoonoses ...
    7
    Decks
    137
    Flashcards
    1
    Learner
  • Food Science
    Food Science

    Food Science

    By: Meghan sailor
    HACCP, Grapes And Wine, Fruit And Vegetable Processing ...
    8
    Decks
    84
    Flashcards
    3
    Learners
  • Public health (year 4)
    Public health (year 4)

    Public health (year 4)

    By: Kai Sainsbury
    HACCP, Microbiological criteria, FCI and ante-mortem ...
    12
    Decks
    204
    Flashcards
    1
    Learner
  • ANEQ 470
    ANEQ 470

    ANEQ 470

    By: Quentin Marbello
    Structure of the Beef Industry, Pork Production, U.S Sheep/Lamb/Wool Industry ...
    18
    Decks
    276
    Flashcards
    2
    Learners
  • BS131: Health & the Community
    BS131: Health & the Community

    BS131: Health & the Community

    By: Ben Hallam
    Lecture 1. Food Microbiology and Food Related Pathogens, Lecture 2. Water and Microbiology, Lecture 3. Microbiology Control - HACCP and Hurdle Technology ...
    23
    Decks
    650
    Flashcards
    2
    Learners

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