Microbiology Part 2

Question 1

Viral Hemagglutination Inhibition Test

Answer 1

flu and mono

Question 2

Fluorescent Antibody Test

Answer 2

TB and Syphilis

Question 3

ELISAs (Enzyme-linked immunosorbent assay)

Answer 3

labels antibody for HIV

Question 4

Western Blot

Answer 4

AIDS confirmaion test

Question 5

Gram positive

Answer 5

purple

Question 6

Gram negative

Answer 6

red/pink

Question 7

presents antigen to T cell

Answer 7

macrophages

Question 8

inactivates pathogens

Answer 8

NK cells

Question 9

National public health agency

Answer 9

US Public Health Service

Question 10

Epidemiological studies

Answer 10

CDC

Question 11

National Priorities List

Answer 11

list of national hazardous waste sites

Question 12

chiropractic license,
infected meats,
food product recalls

Answer 12

Department of Health

Question 13

protects and promotes health of people living around Hazardous waste sites

Answer 13

Public Health Assessment

Question 14

Rod shaped

Answer 14

bacilli

Question 15

spherical

Answer 15

cocci

Question 16

spiral

Answer 16

spirochetes

Question 17

spring

Answer 17

spirilla

Question 18

one benefits, the other doesnt care

Answer 18

commensalism

Question 19

mosquito abatement

Answer 19

spraying poison

Question 20

eggs, 2-4 hours

Answer 20

staph

Question 21

18-26 hours, canned foods

Answer 21

botulism

Question 22

unpasteurized milk products, lunch meats, cant takeup to 2 weeks

Answer 22

listeria

Question 23

undercooked meats, fecal material, up to 2 days

Answer 23

E. coli

Question 24

poultry, 12-48 hours

Answer 24

Salmonella

Question 25

food and water, 1-2 days

Answer 25

Shigella

Question 26

seafood and water, 1-5 days

Answer 26

cholera

Question 27

undercooked met, few hours to 3 weeks

Answer 27

Francisella tularensis

Question 28

raw milk, can get TB, months to years

Answer 28

Mycobacterium bovis

Question 29

virus spread by arthropods (insects)

Answer 29

arboviruses

Question 30

antrhax, botulism, plague, smallpox, tularemia, viral hemorrhagic fevers, Arenaviruses (Lassa fever), Bunya viruses (Hanta), Flaviruses (Dengue), Filoviruses (Ebola)

Answer 30

Biodefense list - Category A

Question 31

TB, small pox, Malaria, Mumps and (possibly) Measles

Answer 31

Re-emerging diseases

Question 32

most foodborne illnesses

Answer 32

Norovirus

Question 33

H5N1

Answer 33

Avian Influenza