Study Food Chemistry

That Is All

That Is All

By: Daniel P

2,594 Cards –

34 Decks –

1 Learner

Sample Decks: Anatomy & Physiology, Medicine, Biology & Ecology

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aaaN12 R

aaaN12 R

By: Roisin Lyons

2,106 Cards –

19 Decks –

2 Learners

Sample Decks: 1. HISTORY & PHILOSOPHY OF NATUROPATHIC NUTRITION, 3. CHEMISTRY & BIOCHEMISTRY 1, 4. CHEMISTRY & BIOCHEMISTRY 2

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NUFS 100

NUFS 100

By: Carter Duzsik

503 Cards –

10 Decks –

6 Learners

Sample Decks: Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry

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Chem 209

Chem 209

By: Ed Rose

336 Cards –

11 Decks –

95 Learners

Sample Decks: Organic chem & polymers, Food & additives, Fitness & health

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Grade 11

Grade 11

By: Cyska Derochie

607 Cards –

25 Decks –

1 Learner

Sample Decks: Government test 1, Chemistry quiz (sig digs), Government test 2

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Principles of Food Science Exam Review

Principles of Food Science Exam Review

By: Brenda Lillard

1,262 Cards –

20 Decks –

14 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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Science ( Sec 3 )

Science ( Sec 3 )

By: AARTHI ANANTHAN

317 Cards –

12 Decks –

4 Learners

Sample Decks: Chapter 1 - Energy, Chapter 2 - Waves, Chapter 3 - Forces

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Year 12 Chemistry

Year 12 Chemistry

By: bob ogden

262 Cards –

9 Decks –

19 Learners

Sample Decks: Fuel Choices, Energy and redox, Rates of reaction

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SCIENCE-Biology+Physics+Chemistry

SCIENCE-Biology+Physics+Chemistry

By: Josefine Maskell

310 Cards –

18 Decks –

14 Learners

Sample Decks: BIOLOGY - cells, BIOLOGY - disease, BIOLOGY - food chains and webs

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Z/ HIGHER Chemistry

Z/ HIGHER Chemistry

By: Jill Beard

853 Cards –

25 Decks –

117 Learners

Sample Decks: 1) Chemical Changes and Structures, 2) Nature's Chemistry, 3) Chemistry in Society

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Intro to Food Science

Intro to Food Science

By: Emille White

416 Cards –

11 Decks –

5 Learners

Sample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety

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Y1S1_FST1101B

Y1S1_FST1101B

By: Faith Yeo

464 Cards –

12 Decks –

5 Learners

Sample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance

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FDSC 200

FDSC 200

By: Shekinah A

602 Cards –

15 Decks –

72 Learners

Sample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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Human Nutrition

Human Nutrition

By: Sarah Schepens

132 Cards –

6 Decks –

1 Learner

Sample Decks: Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security

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Higher Chemistry

Higher Chemistry

By: Jack Hamilton

631 Cards –

19 Decks –

876 Learners

Sample Decks: Unit 1: Chapter 1 - Reaction Rates, Unit 1: Chapter 2 - The Periodic Table - Bonding and Structure, Unit 1: Chapter 3 - Trends in the Periodic Table

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Question Archive

Question Archive

By: Patrick Carthy

2,500 Cards –

50 Decks –

12 Learners

Sample Decks: Academy Awards, American Civil War, American Novels

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Animal Science 1401 Lecture Final

Animal Science 1401 Lecture Final

By: Olivia Nelson

226 Cards –

8 Decks –

3 Learners

Sample Decks: Nutrition, Digestion, Male Reproduction

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Forensics

Forensics

By: Stephanie Hollins

532 Cards –

18 Decks –

8 Learners

Sample Decks: Crime Scene Investigation, Forensic Odontology, Victim Identification

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Nutrition 1 (Semester I)

Nutrition 1 (Semester I)

By: Andrea Hardy

2,017 Cards –

15 Decks –

5 Learners

Sample Decks: 1. History & Philosophy of Naturopathic Medicine, 3a. Chemistry - Elements, Atoms, 3b. Biochemistry - Carbs & Lipids

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Biol 203

Biol 203

By: Cesar A. Contla

807 Cards –

12 Decks –

7 Learners

Sample Decks: chapter 1: the essentials, Chapter 7: Vitamins, chapter 2: illuminating Standards and food

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year 10

year 10

By: Sophie Binning

745 Cards –

20 Decks –

1 Learner

Sample Decks: Halogens reacting with Alkenes, Flame tests to identify metal ions, Tests for Gases and water (pg 53)

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JC Science HL Vova

JC Science HL Vova

By: James Brennan

170 Cards –

17 Decks –

1 Learner

Sample Decks: Biology - Breathing System, Chemistry - Water, Physics - Distance, Speed and Time

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Science Year 9

Science Year 9

By: Kaitlyn W

148 Cards –

6 Decks –

1 Learner

Sample Decks: Cell Biology (biology), Infection And Response (biology), Chemistry Of Food (chemistry)

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science

science

By: Jayda Big

232 Cards –

9 Decks –

1 Learner

Sample Decks: Ecology Exam Review, Electricity review, Atoms

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Nutrition Year 1 - semester one

Nutrition Year 1 - semester one

By: Klaudiaa Rachwal

577 Cards –

13 Decks –

3 Learners

Sample Decks: History and Philosophy, Research Methods, Chemistry & Biochemistry I

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Biology 12U

Biology 12U

By: Maliha Riaz

1,106 Cards –

38 Decks –

5 Learners

Sample Decks: Main Concepts - Biochem, 1.1 Fundamental Chemistry of Life, 1.2 Water: Life's Solvent

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NYCC Biochem I

NYCC Biochem I

By: Lindsay Kirkpatrick

620 Cards –

46 Decks –

9 Learners

Sample Decks: Amino Acids Chemistry, Ionic States of Non-Acidic or Basic Amino Acids, Protein Structure

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Clase de Ingles | NAVLE Nov. 2023

Clase de Ingles | NAVLE Nov. 2023

By: Cara McGree

622 Cards –

15 Decks –

11 Learners

Sample Decks: GENERAL ENGLISH TERMS, Chapter 1: Clinical Pathology: Clinical Chemistry, Chapter 2: Clinical Pathology: Cytology

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GSCE COURSE

GSCE COURSE

By: CHINAEMEREM IKEOKORIE

473 Cards –

39 Decks –

1 Learner

Sample Decks: Particle model of matter, tectonic plates, spanish

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Surface Force IDC

Surface Force IDC

By: russ davies

786 Cards –

26 Decks –

29 Learners

Sample Decks: A+P 1.1, A+P 1.2 Basic Chemistry, A+P 1.3 Organization of cells

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Brainscape's Knowledge GenomeTM

Learn Food Chemistry

Tags: Culinary Arts, Food & Beverage, Food Chemistry

Top Food Chemistry Flashcards Ranked by Quality

That Is All

By: Daniel P

aaaN12 R

By: Roisin Lyons

NUFS 100

By: Carter Duzsik

Chem 209

By: Ed Rose

Grade 11

By: Cyska Derochie

Principles of Food Science Exam Review

By: Brenda Lillard

Science ( Sec 3 )

By: AARTHI ANANTHAN

Year 12 Chemistry

By: bob ogden

SCIENCE-Biology+Physics+Chemistry

By: Josefine Maskell

Z/ HIGHER Chemistry

By: Jill Beard

Intro to Food Science

By: Emille White

Y1S1_FST1101B

By: Faith Yeo

FDSC 200

By: Shekinah A

Human Nutrition

By: Sarah Schepens

Higher Chemistry

By: Jack Hamilton

Question Archive

By: Patrick Carthy

Animal Science 1401 Lecture Final

By: Olivia Nelson

Forensics

By: Stephanie Hollins

Nutrition 1 (Semester I)

By: Andrea Hardy

Biol 203

By: Cesar A. Contla

year 10

By: Sophie Binning

JC Science HL Vova

By: James Brennan

Science Year 9

By: Kaitlyn W

science

By: Jayda Big

Nutrition Year 1 - semester one

By: Klaudiaa Rachwal

Biology 12U

By: Maliha Riaz

NYCC Biochem I

By: Lindsay Kirkpatrick

Clase de Ingles | NAVLE Nov. 2023

By: Cara McGree

GSCE COURSE

By: CHINAEMEREM IKEOKORIE

Surface Force IDC

By: russ davies

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