Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Tags: Culinary Arts, Food & Beverage, Food Science

Learn Food Science

The scientific aspect of food safety and processes can be scary, but it doesn't have to be. Learn the basic & applied science of food for your next test.
Brainscape Certified flashcards
(0)
Decks
Flashcards
Learners
User Generated flashcards
(30)
Decks
Flashcards
Learners
  • Year 10/11 Food Tech GCSE
    Year 10/11 Food Tech GCSE

    Year 10/11 Food Tech GCSE

    By: Annabel Rainbow
    Food science, Fats, Protein
    10
    Decks
    218
    Flashcards
    1
    Learner
  • H.E
    H.E

    H.E

    By: Angel Luceño
    Tourism Promotion, Philosophy, Earth and Science
    6
    Decks
    483
    Flashcards
    14
    Learners
  • Oxford learner's pocket word skills
    Oxford learner's pocket word skills

    Oxford learner's pocket word skills

    By: Meisam Vahedi
    Sense, Feelings, Character
    11
    Decks
    875
    Flashcards
    14
    Learners
  • RD Study Guide 2017
    RD Study Guide 2017

    RD Study Guide 2017

    By: RIZA LOPEZ
    Food Science and Nutrient Composition of Foods (25%), Jean Inman Study Guide, Nutrition Care for Individuals and Groups (40%)
    5
    Decks
    664
    Flashcards
    122
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Rhianna Juneja
    Topic 2, Vitamins And Minerals, Food Nutrition And Health
    7
    Decks
    295
    Flashcards
    3
    Learners
  • Food Tech
    Food Tech

    Food Tech

    By: Gaurav Mishra
    Food Safety And Hygiene (Advanced Info), Proteins, Minerals (Advanced Info)
    18
    Decks
    619
    Flashcards
    61
    Learners
  • FLASHCARDDSSSSSS
    FLASHCARDDSSSSSS

    FLASHCARDDSSSSSS

    By: Jacqueline Welsh
    Vocab Chapter 1 - Hum, Topics 4-5 Quiz Vocab - Science, Human Systems Quiz - 8
    14
    Decks
    257
    Flashcards
    4
    Learners
  • D1
    D1

    D1

    By: Don Edgar
    Food Science, Education and Communication, Maternal and WIC
    6
    Decks
    286
    Flashcards
    1
    Learner
  • That Is All
    That Is All

    That Is All

    By: Daniel P
    Anatomy & Physiology, Medicine, Biology & Ecology
    34
    Decks
    2,594
    Flashcards
    1
    Learner
  • Russian - Common Words
    Russian - Common Words

    Russian - Common Words

    By: Ben Tomkins
    Greetings, Family, Time
    16
    Decks
    1,100
    Flashcards
    4
    Learners
  • REHS
    REHS

    REHS

    By: Molly h
    Microorganism Diseases, Chemical Factors - Komura, Physical Factors - Komura
    47
    Decks
    1,738
    Flashcards
    4
    Learners
  • Year 9 Flash Cards
    Year 9 Flash Cards

    Year 9 Flash Cards

    By: Isabella Lyons
    Social Studies - World War 1, Social Studies - Partnership, Science - Cells and Plants
    18
    Decks
    416
    Flashcards
    2
    Learners
  • RD Exam
    RD Exam

    RD Exam

    By: perjunke fibers
    Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational Plan
    21
    Decks
    4,123
    Flashcards
    1
    Learner
  • BASIC FOODS 1 & 2
    BASIC FOODS 1 & 2

    BASIC FOODS 1 & 2

    By: Arnestine Guillano
    foodsci, Evaluation of Food Quality, Introduction to food science
    20
    Decks
    660
    Flashcards
    2
    Learners
  • ⭐️raj vigya
    ⭐️raj vigya

    ⭐️raj vigya

    By: N EI L S
    Food and Nutrition, Endocrine System, Blood Group and immunity
    23
    Decks
    1,737
    Flashcards
    2
    Learners
  • FOOD TECHNOLOGY
    FOOD TECHNOLOGY

    FOOD TECHNOLOGY

    By: Khush Damani
    food commodities, principles of nutrition, diet and good health
    7
    Decks
    451
    Flashcards
    1
    Learner
  • Y1S1_FST1101B
    Y1S1_FST1101B

    Y1S1_FST1101B

    By: Faith Yeo
    CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance
    12
    Decks
    464
    Flashcards
    5
    Learners
  • HSNC 1200
    HSNC 1200

    HSNC 1200

    By: Sukhraj Singh
    Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More
    9
    Decks
    203
    Flashcards
    1
    Learner
  • FDSC 200
    FDSC 200

    FDSC 200

    By: Shekinah A
    Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter
    15
    Decks
    602
    Flashcards
    72
    Learners
  • Fall 2014
    Fall 2014

    Fall 2014

    By: whitney miller
    ServSafe Exam, Food Science #2 - Midterm, MNT — Exam #1 : Part 1
    8
    Decks
    1,146
    Flashcards
    6
    Learners
  • Biology GCSE
    Biology GCSE

    Biology GCSE

    By: Henry Russell
    Characteristics of life, Cells, Plants
    28
    Decks
    1,017
    Flashcards
    302
    Learners
  • Human Nutrition
    Human Nutrition

    Human Nutrition

    By: Sarah Schepens
    Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security
    6
    Decks
    132
    Flashcards
    1
    Learner
  • My Cultural Literacy
    My Cultural Literacy

    My Cultural Literacy

    By: Bob Nickles
    Also Known As, Human Interesting, Ancient History
    22
    Decks
    738
    Flashcards
    39
    Learners
  • food tech
    food tech

    food tech

    By: misha rajesh
    food, nutrition and health, vitamins+, food science
    6
    Decks
    170
    Flashcards
    1
    Learner
  • GCSE Foodtec
    GCSE Foodtec

    GCSE Foodtec

    By: Nikita Saini
    Nutrition, Food Saftey, Social Nutrition
    7
    Decks
    387
    Flashcards
    2
    Learners
  • Eng
    Eng

    Eng

    By: Deleted Deleted
    Phonetic ab, Basic, Learning
    12
    Decks
    484
    Flashcards
    1
    Learner
  • Food and Nutrition 4E4N4T5N
    Food and Nutrition 4E4N4T5N

    Food and Nutrition 4E4N4T5N

    By: Dhani Mood
    Chapter 1 - Energy from Food, Chapter 2 - Guidelines for Meal Planning, Chapter 3 - Different Types of Nutritional Needs
    19
    Decks
    268
    Flashcards
    55
    Learners
  • Inman Domain 1
    Inman Domain 1

    Inman Domain 1

    By: Abigail Arday
    Food Science, Education and Communication, Research
    5
    Decks
    287
    Flashcards
    17
    Learners
  • FNH 200
    FNH 200

    FNH 200

    By: Juliette Repole
    Food Science and the Canadian Food System, Chemical and Physical Properties of Food, Fat and Sugar Substitutes - Sensory Perception of Foods
    13
    Decks
    507
    Flashcards
    2
    Learners
  • NUFS 100
    NUFS 100

    NUFS 100

    By: Carter Duzsik
    Lecture 1: Intro to Food science, Lecture 2: Food Chemistry, Lecture 3: Food consumption & food chemistry
    10
    Decks
    503
    Flashcards
    6
    Learners

Knowledge Genome

  • Entrance Exams
  • Professional Certifications
  • Foreign Languages
  • Science
  • English
  • Humanities & Social Studies
  • Mathematics
  • Medical & Nursing
  • Vocations
  • Law
  • Health & Fitness
  • Business & Finance
  • Technology & Engineering
  • Food & Beverage
  • Fine Arts
  • Random Knowledge

Food & Beverage

  • Bartending
  • Cooking
  • Culinary Arts
  • Hospitality
  • Nutrition
  • Wine & Spirits
  • Wine Appreciation
Culinary Arts
Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions