Food Contamination Flashcards & Quizzes

Gourmet Food

Gourmet Food

Brainscape Certified Class

805 Cards –

9 Decks –

14,371 Learners

Sample Decks:

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ServeSafe

ServeSafe

By: Necy Roton

206 Cards –

10 Decks –

725 Learners

Sample Decks: Proving Safe Food, Forms of Contamination, The Safe Food Handler

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HDSO Food Science

HDSO Food Science

By: Raymond `Stavers

823 Cards –

17 Decks –

14 Learners

Sample Decks: Lecture 1, Lecture 3, Lecture 4

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Servsafe

Servsafe

By: Steven Champagne

347 Cards –

15 Decks –

387 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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ServSafe

ServSafe

By: Kim Aue

206 Cards –

10 Decks –

115 Learners

Sample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food Handler

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1) Introduction to Food Science

1) Introduction to Food Science

By: Sophie Lamontagne

1,262 Cards –

20 Decks –

862 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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Food Preparation And Nutrition

Food Preparation And Nutrition

By: Poppy Bealby

154 Cards –

6 Decks –

13 Learners

Sample Decks: Nutrients, Vitamins, Minerals

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FOOD TECHNOLOGY

FOOD TECHNOLOGY

By: Khush Damani

451 Cards –

7 Decks –

1 Learner

Sample Decks: food commodities, principles of nutrition, diet and good health

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Principles of Food Science Exam Review

Principles of Food Science Exam Review

By: Brenda Lillard

1,262 Cards –

20 Decks –

14 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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ServSafe Exam

ServSafe Exam

By: Klondike Foods Vend Alaska

421 Cards –

10 Decks –

16 Learners

Sample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food Handler

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FDSC 200

FDSC 200

By: Shekinah A

602 Cards –

15 Decks –

72 Learners

Sample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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Home Economics: 10.1 - Food Spoilage

Home Economics: 10.1 - Food Spoilage

By: Allan Haydenerd

122 Cards –

7 Decks –

3 Learners

Sample Decks: Food Spoilage - Enzyme Action, Food Spoilage - Moisture loss, Food Spoilage - Microbial Contamination

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Home Economics: 11.1 - Food Safety and Hygiene and HACCP

Home Economics: 11.1 - Food Safety and Hygiene and HACCP

By: Allan Haydenerd

208 Cards –

12 Decks –

14 Learners

Sample Decks: Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines

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food toxicants and analysis

food toxicants and analysis

By: Nancy He

540 Cards –

11 Decks –

4 Learners

Sample Decks: Classes/Sources of Food Toxins, Risk Assessment/Legal Req/Safety Management, Quality Assurance

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food OLD FOOD OLD FOOD

food OLD FOOD OLD FOOD

By: Sam McCrum

246 Cards –

21 Decks –

1 Learner

Sample Decks: underconsumption, overconsumption, primary and secondary processing

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ServeSafe

ServeSafe

By: MARILIA Bonorino

448 Cards –

16 Decks –

5 Learners

Sample Decks: Chapter 1, Micro World, Chapter 3 Contaminants

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Ecotox Midterm

Ecotox Midterm

By: Jadyn Sandhu

133 Cards –

8 Decks –

2 Learners

Sample Decks: L1: Intro to Ecotox, L2: Major Classes of Environmental Contaminants, L3: Sources & Fate

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VPH

VPH

By: Holly Ward

1,444 Cards –

32 Decks –

6 Learners

Sample Decks: L1:The animal–human–environment health interface, L25: OPOAO, L24: An overview of UK Meat Industry, carcase and meat quality

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HSP 218

HSP 218

By: Meghan Knobbe

268 Cards –

8 Decks –

13 Learners

Sample Decks: Classification of Food Contamination/ Criteria for Bacterial Growth, Quiz #1, Big 6 Bacteria

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Food Technology.

Food Technology.

By: Sasha Mihajlovic- guest

193 Cards –

16 Decks –

4 Learners

Sample Decks: micro nutrients., food hygiene and safety., food storge.

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ServSafe

ServSafe

By: Alexandra Morells

56 Cards –

3 Decks –

2 Learners

Sample Decks: Chapter 1 - Providing Safe Food, Chapter 2 - Forms of Contamination, Chapter 3 - The Safe Food Handler

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Food Tech

Food Tech

By: Joseph Libralon

55 Cards –

6 Decks –

1 Learner

Sample Decks: Food Spoilage, Bacterial Contamination, Food Storage

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360 Food Safety Management

360 Food Safety Management

By: Rita Allan

223 Cards –

14 Decks –

1 Learner

Sample Decks: 1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses

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ServSafe

ServSafe

By: Elizabeth Eisenberg

120 Cards –

12 Decks –

10 Learners

Sample Decks: Bacteria, Viruses, Parasites

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Hospitality and Catering

Hospitality and Catering

By: Anna Mugridge

27 Cards –

1 Decks –

7 Learners

Sample Decks: Food Contamination

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Foods

Foods

By: Karly Tiessen

256 Cards –

17 Decks –

1 Learner

Sample Decks: Saftey In Kitchen, Biotechnology, Trends In Food And Nutrition

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food tech

food tech

By: Megan Clarke

288 Cards –

10 Decks –

1 Learner

Sample Decks: food spoilage, contamination, poisoning, food hygiene and safety practices, meat and poultry

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Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

151 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

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Food Technology

Food Technology

By: Elise Mulvale

402 Cards –

6 Decks –

2 Learners

Sample Decks: Nutrients,vitamins & Minerals, Nutritional Needs And Health, Food Science

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Y2 T1 Toxicology 200

Y2 T1 Toxicology 200

By: James Hamel

683 Cards –

30 Decks –

8 Learners

Sample Decks: Q 1 : A Small Dose of Toxicology, Q 1: chapter 2, Q 1: chapter 4

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Mackenzie Roane, HM 111 Food Service and Sanitation

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

125 Cards –

9 Decks –

2 Learners

Sample Decks: Chapter One: Keeping Food Safe, Chapter Two: Understanding the Microworld, Chapter Three: Contaminations, Food Allergens, and Foodborne Illness

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Brainscape's Knowledge GenomeTM

Learn Food Contamination

Top Food Contamination Flashcards Ranked by Quality

Gourmet Food

Brainscape Certified Class

ServeSafe

By: Necy Roton

HDSO Food Science

By: Raymond `Stavers

Servsafe

By: Steven Champagne

ServSafe

By: Kim Aue

1) Introduction to Food Science

By: Sophie Lamontagne

Food Preparation And Nutrition

By: Poppy Bealby

FOOD TECHNOLOGY

By: Khush Damani

Principles of Food Science Exam Review

By: Brenda Lillard

ServSafe Exam

By: Klondike Foods Vend Alaska

FDSC 200

By: Shekinah A

Home Economics: 10.1 - Food Spoilage

By: Allan Haydenerd

Home Economics: 11.1 - Food Safety and Hygiene and HACCP

By: Allan Haydenerd

food toxicants and analysis

By: Nancy He

food OLD FOOD OLD FOOD

By: Sam McCrum

ServeSafe

By: MARILIA Bonorino

Ecotox Midterm

By: Jadyn Sandhu

VPH

By: Holly Ward

HSP 218

By: Meghan Knobbe

Food Technology.

By: Sasha Mihajlovic- guest

ServSafe

By: Alexandra Morells

Food Tech

By: Joseph Libralon

360 Food Safety Management

By: Rita Allan

ServSafe

By: Elizabeth Eisenberg

Hospitality and Catering

By: Anna Mugridge

Foods

By: Karly Tiessen

food tech

By: Megan Clarke

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

Food Technology

By: Elise Mulvale

Y2 T1 Toxicology 200

By: James Hamel

Mackenzie Roane, HM 111 Food Service and Sanitation

By: Mackenzie Roane

Brainscape's Knowledge Genome^TM