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Tags: Culinary Arts, Food & Beverage, Food Microbiology

Study Food Microbiology

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  • Anna og Therese paraclinics
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    Anna og Therese paraclinics

    By: Anna Grønlund
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    30
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    521
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    18
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  • ACS CCP - Best Practice Guide For Cheesemakers
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    By: Brianna Rogers
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    9
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    415
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  • Microbs lab exam
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    By: Aiden Seguin
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    6
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    52
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    1
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  • MBB163
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    MBB163

    By: Heppy Robb
    Gilmour 1, Mesnage - Microbial Diversity, Mesnage - Virus structure and function ...
    12
    Decks
    426
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    3
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  • MicroBiology
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    By: Krista Kowiak
    Topic I Introduction to Microbiology, Topic 2 Cell Chemistry, Cell Structure of prokaryotes in the domains Bacteria and Archaea, and Eukarya ...
    17
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    608
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    3
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  • GI System
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    By: Stephen Adewole
    Development of GI tract, Control of food intake, Functions and control of the alimentary tract ...
    15
    Decks
    409
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    2
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  • Introductory Microbiology
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    Introductory Microbiology

    By: Jonathan Leblanc
    (3) Pathogens & Host Defenses, (4) Food Microbiology, (2) Microbiology of animals ...
    4
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    95
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    2
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    By: Seán Collins
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    12
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    270
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  • BIOL2300
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    BIOL2300

    By: Amie Sanyang
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    20
    Decks
    214
    Flashcards
    4
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  • MBIO1220
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    MBIO1220

    By: Angela Maglalang
    Intro: Essentials of Microbiology, Chapter 1: Humans and the Microbial World, Chapter 1: History of Microbiology ...
    87
    Decks
    1,473
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    5
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  • Biology
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    By: halyna f.
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    19
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    449
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    2
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  • Microbial Biotechnology
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    By: lily dutton
    Strain Improvement, primary metabolites, secondary metabolites ...
    10
    Decks
    175
    Flashcards
    1
    Learner
  • BIOL1007
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    LECTURE 5 - Genetic Code, LECTURE 6 - Protein synthesis and structure, LECTURE 7 - Enzymes and thermodynamics ...
    21
    Decks
    350
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    2
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  • Alimentary
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    Alimentary

    By: Emily Chan
    S1: Alimentary Transport 1, S1: Introduction to the Control of the Alimentary Tract, S1: Nausea, Vomiting and Pain ...
    18
    Decks
    573
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    3
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  • Food Hygiene
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    Food Hygiene

    By: Laura Westman
    Lecture 1, Introduction to food hygiene and –safety + healthy nutrition, Lecture 2 - food safety key facts, Lecture 3 - food additives ...
    7
    Decks
    249
    Flashcards
    1
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  • Biology
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    Biology

    By: Fintan O'Reilly
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    12
    Decks
    172
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    2
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  • Test 3
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    Test 3

    By: Avi Aronov
    Chapter 5/8: Virus History and Classification, Chapter 12: Intro to Microbial Biotechnology, Chapter 12: Genetic Modification of Organisms ...
    21
    Decks
    372
    Flashcards
    1
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  • MY Science [JC]
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    MY Science [JC]

    By: Bob Nickles
    Plants, Force, Plant Reproduction ...
    28
    Decks
    301
    Flashcards
    1
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  • Veterinary public health
    Veterinary public health

    Veterinary public health

    By: Fiona Grant
    Food poisoning, Companion animal zoonoses, Rabies ...
    7
    Decks
    178
    Flashcards
    1
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  • Y1S3 Medicine
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    14
    Decks
    259
    Flashcards
    2
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  • Public health (year 4)
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    By: Kai Sainsbury
    HACCP, Microbiological criteria, FCI and ante-mortem ...
    12
    Decks
    204
    Flashcards
    1
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  • Advanced food processing
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    Advanced food processing

    By: shona Lang
    Natural Antimicrobials, Bacteriocins part 1, Hurdle technology ...
    13
    Decks
    107
    Flashcards
    1
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  • Biology - Practical skills
    Biology - Practical skills

    Biology - Practical skills

    By: Deleted Deleted
    Required practical 1 - Microscopy, Required practical 2 - Microbiology, Required practical 3 - Osmosis ...
    10
    Decks
    54
    Flashcards
    2
    Learners
  • Microbiology
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    Microbiology

    By: Maria Gasque
    Normal Flora, Bacteria, Clinical Microbiology ...
    13
    Decks
    257
    Flashcards
    1
    Learner
  • Microbiology 455
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    Microbiology 455

    By: Catie G
    Ch 12- Control of Microbial Growth, Ch 15 - Disease & Epidemiology, Ch 16 - Innate Immunity ...
    7
    Decks
    293
    Flashcards
    1
    Learner
  • Biology
    Biology

    Biology

    By: immy h
    1-Cell Biology, 2-Organisation, 3-Infection and response ...
    17
    Decks
    333
    Flashcards
    1
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