Food Safety Training Flashcards & Quizzes

Gourmet Food

Gourmet Food

Brainscape Certified Class

805 Cards –

9 Decks –

14,371 Learners

Sample Decks:

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food safety training

food safety training

By: chloe dodd

56 Cards –

3 Decks –

3 Learners

Sample Decks: chapter 1, chapter 2, chapter 6

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Food safety training canada

Food safety training canada

By: krote B

34 Cards –

1 Decks –

2 Learners

Sample Decks: Food borne illnesses

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Food Safety Training

Food Safety Training

By: Kiên Trần

72 Cards –

1 Decks –

1 Learner

Sample Decks: Review

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Servsafe

Servsafe

By: Steven Champagne

347 Cards –

15 Decks –

387 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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CPT

CPT

By: Will Colston

769 Cards –

31 Decks –

3 Learners

Sample Decks: Hip Muscles, Knee Muscles, Ankle Muscles

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Elijah Lupinski, HM 111 Sanitation

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

151 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESS

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360 Food Safety Management

360 Food Safety Management

By: Rita Allan

223 Cards –

14 Decks –

1 Learner

Sample Decks: 1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses

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Nathan Dalgord, HM 111 Sanitation

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

155 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An Introduction

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Brooke Baksa HM 111 Sanitation

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

156 Cards –

15 Decks –

6 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne Illness

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servsafe

servsafe

By: Suzanne Meister

108 Cards –

6 Decks –

4 Learners

Sample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne Illness

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John Kulcharyk, HM 111 Sanitation

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

171 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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William Genschow,HM 111 Sanitation

William Genschow,HM 111 Sanitation

By: William Genschow

156 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illness

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Jared Charles, HM 111 Sanitation

Jared Charles, HM 111 Sanitation

By: Jared Charles

146 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Advancement 2016 March

Advancement 2016 March

By: PO1 Allen

851 Cards –

42 Decks –

67 Learners

Sample Decks: A Tricare Guide Understanding Behavioral Health, NAVSUP P-485, BUMEDINST 6222.10C

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Trixie Maguran Jacobson, HM 111 Sanitation

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

154 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter One - Keeping Food Safe, Chapter 2 - Understanding the Micro world, Chapter 3 - Contamination, Food Allergens, and Food borne Illness

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Randi Royer HM 111 Sanitation

Randi Royer HM 111 Sanitation

By: Randi Royer

142 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Emily Horne, HM 111, Sanitation

Emily Horne, HM 111, Sanitation

By: Emily Horne

150 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne Illness

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Hannah Hernly HM 111

Hannah Hernly HM 111

By: Hannah Hernly

150 Cards –

15 Decks –

2 Learners

Sample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne Illness

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Leisure Unit 2 AS

Leisure Unit 2 AS

By: Sarah Nelmes

161 Cards –

28 Decks –

8 Learners

Sample Decks: First Aid Regulations, Fire Safety & Safety of Places Sport Act, Food Act (1990)

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Nate Brodeur, HM 111 Sanitation

Nate Brodeur, HM 111 Sanitation

By: Nate Brodeur

152 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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CF L3 Study Decks

CF L3 Study Decks

By: Gabriel Avilla

312 Cards –

26 Decks –

1 Learner

Sample Decks: D5 - Beyond Calories, D5 - Cancer, Carbs, and Controversy, D5 - How it’s made: Cholesterol production in your body

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Catering

Catering

By: Georgia Gardner

20 Cards –

14 Decks –

3 Learners

Sample Decks: Health, Safety And Hygiene, The Catering Industry, Food Service

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Mike Nye HM 111 Sanitation

Mike Nye HM 111 Sanitation

By: Mike Nye

161 Cards –

15 Decks –

1 Learner

Sample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne Illness

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SERVSAFE

SERVSAFE

By: Xavy Perez

84 Cards –

2 Decks –

1 Learner

Sample Decks: FOOD SAFETY 1-4, EMPLOYEE HEALTH, HYGIENE, AND TRAINING

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Writing Task 2

Writing Task 2

By: Nam Tran

61 Cards –

61 Decks –

11 Learners

Sample Decks: Teaching local history, Many museums and historical sites, Newspapers in the future

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Brainscape's Knowledge GenomeTM

Learn Food Safety Training

Top Food Safety Training Flashcards Ranked by Quality

Gourmet Food

Brainscape Certified Class

food safety training

By: chloe dodd

Food safety training canada

By: krote B

Food Safety Training

By: Kiên Trần

Servsafe

By: Steven Champagne

CPT

By: Will Colston

Elijah Lupinski, HM 111 Sanitation

By: Elijah Lupinski

360 Food Safety Management

By: Rita Allan

Nathan Dalgord, HM 111 Sanitation

By: Nathan Dalgord

Brooke Baksa HM 111 Sanitation

By: Brooke Baksa

servsafe

By: Suzanne Meister

John Kulcharyk, HM 111 Sanitation

By: John Kulcharyk

William Genschow,HM 111 Sanitation

By: William Genschow

Jared Charles, HM 111 Sanitation

By: Jared Charles

Advancement 2016 March

By: PO1 Allen

Trixie Maguran Jacobson, HM 111 Sanitation

By: Trixie Maguran Jacobson

Randi Royer HM 111 Sanitation

By: Randi Royer

Emily Horne, HM 111, Sanitation

By: Emily Horne

Hannah Hernly HM 111

By: Hannah Hernly

Leisure Unit 2 AS

By: Sarah Nelmes

Nate Brodeur, HM 111 Sanitation

By: Nate Brodeur

CF L3 Study Decks

By: Gabriel Avilla

Catering

By: Georgia Gardner

Mike Nye HM 111 Sanitation

By: Mike Nye

SERVSAFE

By: Xavy Perez

Writing Task 2

By: Nam Tran

Brainscape's Knowledge Genome^TM