Study Foodservice Management
Tags: Culinary Arts, Food & Beverage, Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
Top Foodservice Management Flashcards Ranked by Quality
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Food Service
Food Service
By: Montoya Jackson
38 Cards –2 Decks –1 LearnerSample Decks: FS Equivalents, Scoop SizesShow Class -
Foodservice Management II
Foodservice Management II
By: Makayla Lee Holland
47 Cards –1 Decks –1 LearnerSample Decks: Exam 1 - Ch. 11 and 12Show Class -
Food And Beverage Service
Food And Beverage Service
By: Kim ness
48 Cards –1 Decks –1 LearnerSample Decks: Food And Beverage ServiceShow Class -
Tri-Service Food Code
Tri-Service Food Code
By: Doc Castillo
31 Cards –7 Decks –1 LearnerSample Decks: Chapter 9 General, Chapter 9, 9-1 General Provisions, Chapter 9, 9-2 Design, Construction, InstallationShow Class -
Food Services
Food Services
By: Parearau Nohotima
16 Cards –2 Decks –1 LearnerSample Decks: cheese, Order of serviceShow Class -
SFIDC - Ramirez
SFIDC - Ramirez
By: Marcos Ramirez
1,954 Cards –50 Decks –16 LearnersSample Decks: Anatomy & Physiology, Introductory Chemistry, CellsShow Class -
SFIDC
SFIDC
By: Draper Kauffman
1,954 Cards –50 Decks –2 LearnersSample Decks: Anatomy & Physiology, Introductory Chemistry, CellsShow Class -
IDC Stuff
IDC Stuff
By: Spencer Martin
4,228 Cards –67 Decks –14 LearnersSample Decks: Anatomy & Physiology, Introductory Chemistry, CellsShow Class -
22010
22010
By: Gordon Wing
1,188 Cards –23 Decks –4 LearnersSample Decks: NAVOSH, Managing Asbestos, Hearing Conservation ProgramShow Class -
PREVMED
PREVMED
By: nathanael yarbrough
412 Cards –12 Decks –2 LearnersSample Decks: Food Service Personnel, Food Service Sanitary Requirements, Food Service Materials and Equipment MaterialsShow Class -
RD Exam
RD Exam
By: perjunke fibers
4,123 Cards –21 Decks –1 LearnerSample Decks: Domain I: Principles of Dietetics: Food Science, Domain I: Principles of Dietetics: Composition of Food, Domain I: Principles of Dietetics: Components of the Educational PlanShow Class -
ServeSafe
ServeSafe
By: Necy Roton
206 Cards –10 Decks –725 LearnersSample Decks: Proving Safe Food, Forms of Contamination, The Safe Food HandlerShow Class -
UNIT 6- PREV MED TEST 1
UNIT 6- PREV MED TEST 1
By: Miranda Buckley
443 Cards –10 Decks –5 LearnersSample Decks: 6-1 FOOD SERVICE PERSONNEL, 6-2 FOOD SERVICE SANITARY REQUIREMENTS, 6-3 FOOD SERVICE MATERIALS AND EQUIPMENTShow Class -
CS
CS
By: Evan Lively
149 Cards –6 Decks –1 LearnerSample Decks: Forms, Wardroom & Hospitality Services, Food Service Sanitation and SafetyShow Class -
U06 PM-1
U06 PM-1
By: Javier Diaz
1,053 Cards –15 Decks –1 LearnerSample Decks: Responsibilities Food service person, sanitary requirements, Food Service Sanitary Requirements, food service materials and equipment requirementsShow Class -
PREV MED
PREV MED
By: Katelyn Medick
651 Cards –20 Decks –1 LearnerSample Decks: 6.1 Food Service Personnel, 6.2 Food Service Sanitary Requirements, 6.3 Food Service Materials and Equipment RequirementsShow Class -
IDC School Class 22005
IDC School Class 22005
By: Christopher Grzebyk
325 Cards –11 Decks –3 LearnersSample Decks: Food Service Sanitary Requirements 6-2, 6-3 Food Service Materials and Equipment Requirements, 6-4 Structural Standards for Food Service FacilitiesShow Class -
ServSafe
ServSafe
By: Kim Aue
206 Cards –10 Decks –115 LearnersSample Decks: Providing Safe Food, Forms Of Contamination, The Safe Food HandlerShow Class -
RD Exam
RD Exam
By: Ashley Blackwell
849 Cards –5 Decks –2 LearnersSample Decks: Principles of Dietetics, Individuals and Groups, MNTShow Class -
Prev Med Uno
Prev Med Uno
By: Senpai Sama
289 Cards –13 Decks –12 LearnersSample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoportShow Class -
Lt exam 2024
Lt exam 2024
By: Nicholas LoPriore
767 Cards –25 Decks –2 LearnersSample Decks: S100, use of vehicles, inmate media accessShow Class -
MD 4200
MD 4200
By: Mandy Mankins
367 Cards –13 Decks –10 LearnersSample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & MaintenanceShow Class -
PMT
PMT
By: marco alconini
235 Cards –12 Decks –4 LearnersSample Decks: Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilitiesShow Class -
Servsafe
Servsafe
By: Steven Champagne
347 Cards –15 Decks –387 LearnersSample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
RD Exam-Inman
RD Exam-Inman
By: Rose Kroeger
1,393 Cards –4 Decks –12 LearnersSample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and ServicesShow Class -
Food Systems 2
Food Systems 2
By: Elizabeth Eisenberg
477 Cards –5 Decks –9 LearnersSample Decks: Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human ResourcesShow Class -
RD Exam
RD Exam
By: Sofia Malvaez
546 Cards –4 Decks –8 LearnersSample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and ServicesShow Class -
RD Exam
RD Exam
By: Rachel Sentchuk
640 Cards –4 Decks –5 LearnersSample Decks: Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice SystemsShow Class -
2024LTSG
2024LTSG
By: Michael Brennan
1,198 Cards –24 Decks –1 LearnerSample Decks: S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media AccessShow Class -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
421 Cards –10 Decks –16 LearnersSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class
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