Food Processing Flashcards and Study Guides

Home Ec

Home Ec

By: siún O'Connor

426 Cards –

18 Decks –

33 Learners

Sample Decks: Protein, ELECTIVE Employment, Carbohydrates

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Food science

Food science

By: Judith Mckersie

564 Cards –

15 Decks –

1 Learner

Sample Decks: Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory

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Public Health and Food Safety

Public Health and Food Safety

By: Renee DeAngelis

924 Cards –

23 Decks –

11 Learners

Sample Decks: Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management

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AQA GCSE (9-1) Geography

AQA GCSE (9-1) Geography

By: Ashraf Ahmed

1,122 Cards –

33 Decks –

332 Learners

Sample Decks: 1.1 Challenge of Natural Hazards Overview (Paper 1), 1.2 UK Physical Landscapes (Paper 1), 1.3 Coastal Landscapes and Processes (Paper 1)

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F And N

F And N

By: Annabelle Rouse

785 Cards –

8 Decks –

1 Learner

Sample Decks: Key Words, Food Processing And Production, Energy And Nutrition

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Food Science and Nutrition

Food Science and Nutrition

By: Ellie King

503 Cards –

28 Decks –

14 Learners

Sample Decks: Dietary Reference Values, Water, Alcohol and Nutrition

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Cicerone Study

Cicerone Study

By: Seth Sowerby

510 Cards –

7 Decks –

129 Learners

Sample Decks: Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process

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Geography

Geography

By: ICantThinkOfAGoodName _

622 Cards –

14 Decks –

2 Learners

Sample Decks: Population, Coastal Processes and Landforms, Earthquakes and volcanoes

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T.L.E.

T.L.E.

By: Michael John Villanueva

164 Cards –

7 Decks –

137 Learners

Sample Decks: Essential Nutrients, Process In Preparing Food, Methods Of Cooking

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Food Safety

Food Safety

By: Ghada .

465 Cards –

11 Decks –

19 Learners

Sample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food

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Principles of Food Science Exam Review

Principles of Food Science Exam Review

By: Brenda Lillard

1,262 Cards –

20 Decks –

14 Learners

Sample Decks: Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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WSET Level 1 & 2

WSET Level 1 & 2

By: Kim Rathwell

1,839 Cards –

30 Decks –

592 Learners

Sample Decks: Wine With Food, WSET Level 2 Exam, Labels

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Environmental science

Environmental science

By: Emily MASTERS

923 Cards –

19 Decks –

68 Learners

Sample Decks: the conditions for life on earth, Practical skills and research methods, Life processes in the biosphere

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MABS Nutrition

MABS Nutrition

By: Nicholas de Guzman

807 Cards –

24 Decks –

20 Learners

Sample Decks: Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7

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Food and Biological Science

Food and Biological Science

By: Katie Wood

497 Cards –

14 Decks –

9 Learners

Sample Decks: Food Security, Nonconventional Food Sources, Molecular Gastronomy

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Y2S1_FST2110 - Microbiology and fermentation

Y2S1_FST2110 - Microbiology and fermentation

By: Faith Yeo

561 Cards –

12 Decks –

1 Learner

Sample Decks: LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2

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f&n

f&n

By: ella bates

230 Cards –

12 Decks –

8 Learners

Sample Decks: Carbohydrates, Proteins, Fats

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Intro to Food Science

Intro to Food Science

By: Emille White

416 Cards –

11 Decks –

5 Learners

Sample Decks: Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety

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Meat Storage

Meat Storage

By: Hartzel Lelix

166 Cards –

4 Decks –

2 Learners

Sample Decks: Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER

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H.E Year 9

H.E Year 9

By: Matthew McKnight

65 Cards –

9 Decks –

1 Learner

Sample Decks: Vitamins and minerals, Vitamin C, Vitamin D

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food 11

food 11

By: Sam McCrum

246 Cards –

21 Decks –

1 Learner

Sample Decks: underconsumption, overconsumption, primary and secondary processing

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FDSC200

FDSC200

By: Emmanuelle Poirier

896 Cards –

23 Decks –

7 Learners

Sample Decks: Week1-Course1, Week2-Course1, Week2-Course2

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HSNC 1200

HSNC 1200

By: Sukhraj Singh

203 Cards –

9 Decks –

1 Learner

Sample Decks: Unit 1 : Basics of Nutritional Sciences, Unit 2 : Food Production, Unit 3 : Food Security and More

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Y1S1_FST1101B

Y1S1_FST1101B

By: Faith Yeo

464 Cards –

12 Decks –

5 Learners

Sample Decks: CHAP 5 : Forumlated foods, CHAP 6 : Chilled and Prepared Foods, CHAP 7 : Quality Assurance

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FOOD TECH SECTION B

FOOD TECH SECTION B

By: Rhea Sinha

206 Cards –

6 Decks –

1 Learner

Sample Decks: Food Provenance: Food Source and Supply, Food Provenance: Food Processing and Production, Food Security

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FDSC 200

FDSC 200

By: Shekinah A

602 Cards –

15 Decks –

72 Learners

Sample Decks: Chapter 1: Food Science and Old but New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

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FOSC202

FOSC202

By: Kate Edens

889 Cards –

28 Decks –

1 Learner

Sample Decks: Milk as food, biochemical composition of milk, Brewing

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Human Nutrition

Human Nutrition

By: Sarah Schepens

132 Cards –

6 Decks –

1 Learner

Sample Decks: Unit 1 Basics of Nutritional Science, Unit 2: Food Production, Unit 3: Food Security

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FSN 125

FSN 125

By: cara Wong

311 Cards –

10 Decks –

3 Learners

Sample Decks: Vitamins & Minerals, Sensory Evaluation, Food Engineering

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FST 1101 - Science and Technology of Food

FST 1101 - Science and Technology of Food

By: Chang Hin On

225 Cards –

12 Decks –

7 Learners

Sample Decks: Lecture 1 - Food and Healthy Eating, Lecture 2 - Formulated Foods, Lecture 3 - Product and Process Development

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Learn Food Processing

Tags: Culinary Arts, Food & Beverage, Food Processing

Top Food Processing Flashcards Ranked by Quality

Home Ec

By: siún O'Connor

Food science

By: Judith Mckersie

Public Health and Food Safety

By: Renee DeAngelis

AQA GCSE (9-1) Geography

By: Ashraf Ahmed

F And N

By: Annabelle Rouse

Food Science and Nutrition

By: Ellie King

Cicerone Study

By: Seth Sowerby

Geography

By: ICantThinkOfAGoodName _

T.L.E.

By: Michael John Villanueva

Food Safety

By: Ghada .

Principles of Food Science Exam Review

By: Brenda Lillard

WSET Level 1 & 2

By: Kim Rathwell

Environmental science

By: Emily MASTERS

MABS Nutrition

By: Nicholas de Guzman

Food and Biological Science

By: Katie Wood

Y2S1_FST2110 - Microbiology and fermentation

By: Faith Yeo

f&n

By: ella bates

Intro to Food Science

By: Emille White

Meat Storage

By: Hartzel Lelix

H.E Year 9

By: Matthew McKnight

food 11

By: Sam McCrum

FDSC200

By: Emmanuelle Poirier

HSNC 1200

By: Sukhraj Singh

Y1S1_FST1101B

By: Faith Yeo

FOOD TECH SECTION B

By: Rhea Sinha

FDSC 200

By: Shekinah A

FOSC202

By: Kate Edens

Human Nutrition

By: Sarah Schepens

FSN 125

By: cara Wong

FST 1101 - Science and Technology of Food

By: Chang Hin On

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