Food Processing Flashcards and Study Guides

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Gourmet Food

Gourmet Food

The world's best flashcards to learn gourmet cooking terms created by top experts.

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14,338

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food processing

food processing

By: Nancy He

MASS/ENERGY BALANCE, Thermal Processing, Microbial Destruction Kinetics

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670

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36

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4) Food Processing

4) Food Processing

By: Fiona Kao

Lecture 1: Introduction, Lecture 3: Thermal Processing, Lecture 2: Mass and Energy Balance

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630

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63

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Food Processing Technology

Food Processing Technology

By: ZICING LEE

1: Dielectric Heating, 2: Ohmic Heating, 3: Infrared Heating

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136

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Food Processing Technology

Food Processing Technology

By: Ruth Danaria

1. Introduction and plant lay-out, 2. Wastewater treatment, 3. Steam, electricity, and compressed air

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254

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Food Processing

Food Processing

By: vivian wong

Refrigeration, Sterilisation, Sterilisation, Pasteurisation, Cooking

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94

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Advanced food processing

Advanced food processing

By: shona Lang

Natural Antimicrobials, Bacteriocins part 1, Hurdle technology

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107

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Food Processing

Food Processing

By: grainne skehan

preservaation processing, Nutritional content of food after processing, Sous vide

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196

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food processing 1040

food processing 1040

By: Haylze 56

Blanching, Pateurisation, freezing

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63

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5

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Krause's Food & Nutrition Care Process

Krause's Food & Nutrition Care Process

By: Bendik Johannessen

Chapter 1. Digestion, absorption, transport and excretion of nutrients

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126

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15

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FST2106 -- Post harvest food processing

FST2106 -- Post harvest food processing

By: Faith Yeo

Meat, Fruits and vegetables, Seafood

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86

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Krause Food & Nutrition Care Process: 15th Edition

Krause Food & Nutrition Care Process: 15th Edition

By: Ariana Rodriguez

Ch. 1. Intake: GI Digestion, Absorption, & Excretion of Nutrients

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37

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4

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Ultra Processed Food

Ultra Processed Food

By: Pat Johns

1 Overview, 2 Milk and Beyond, 3 UPF Definitions

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117

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NUFS133 - Food Processing & Packaging II

NUFS133 - Food Processing & Packaging II

By: Cerelia Catindig

NUFS133 - concepts of quality

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20

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2

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AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

AGRICULTURAL AND FOOD PROCESS ENGINEERING -- ENGR. ALEXIS BELONIO

By: Irish Jane Fleur Orlasan

I. General Information, II. Basic Engineering, III. Properties of Agricultural and Food Products

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51

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Food Processing

Food Processing

By: Amirah El-Amin

Part 1: Basic principles

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Food Processing

Food Processing

By: Δημητρα Ταγιου

1η Εργαστηριακή Άσκηση, 2η Εργαστηριακή Άσκηση

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16

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► Food & Nutrition 4

► Food & Nutrition 4

By: 💜 Languages

Beverages, Meat, Fish, Poultry, Eggs, IFT

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2,220

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56

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Leaving Cert Home Ec -

Leaving Cert Home Ec -

By: Hannah Foley

Protein, Savings, Credit and payments

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1,134

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466

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Food Science 210

Food Science 210

By: Angela Luo

Proteins, Carbohydrates, water

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633

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36

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Science Of Nutrition 3

Science Of Nutrition 3

By: Reigui Kookiemonkey

Food Aging Process, Eat For Dementia, Why Do I Feel Bloated?

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990

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Food Tech

Food Tech

By: Ruby Regan

1.1-Macronutrients, 1.2- micronutrients, 1.3- digestion, absorption & metabolism

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677

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4

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FOO

FOO

By: F A

INTRODUCTION TO MODERN NUTRITION SCIENCE, POPULATION NUTRIENT INTAKES, PRINCIPLES OF HUMAN NUTRITION

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2,060

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Collegebowl

Collegebowl

By: Amalie Younes

Food Micro, Food Chemistry, Food Analysis

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791

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25

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GCSE Food Tech

GCSE Food Tech

By: Inayah Saeed

Food Poisoning, Food Safety, Food Science

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447

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59

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Nutrition

Nutrition

By: rhiannon bullen

Carbohydrates in Nutrition, Polysaccharides, Monosaccharides

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726

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3

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1) Introduction to Food Science

1) Introduction to Food Science

By: Sophie Lamontagne

Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

20

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1,262

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862

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NUT2003

NUT2003

By: Sophie Barley

Taste, Water Activity, Protein

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401

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College Bowl

College Bowl

By: Laura Webb

1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & Regulations

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1,109

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7

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Food Tech

Food Tech

By: Marina Macari

Additives, Food safety and Hygiene BACTERIA, Food Preservation

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422

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110

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Home Ec

Home Ec

By: siún O'Connor

Protein, ELECTIVE Employment, Carbohydrates

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426

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33

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Food science

Food science

By: Judith Mckersie

Lecture 1- intro to food science, Lecture 2- food commodities, Lecture 2- food sensory

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564

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F And N

F And N

By: Annabelle Rouse

Key Words, Food Processing And Production, Energy And Nutrition

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785

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AQA GCSE (9-1) Geography

AQA GCSE (9-1) Geography

By: Ashraf Ahmed

1.1 Challenge of Natural Hazards Overview (Paper 1), 1.2 UK Physical Landscapes (Paper 1), 1.3 Coastal Landscapes and Processes (Paper 1)

33

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1,122

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332

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Public Health and Food Safety

Public Health and Food Safety

By: Renee DeAngelis

Public Health, Occupational Health & Safety for Veterinary Personnel, Waste Management

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924

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11

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Environmental Science

Environmental Science

By: Paige Bourne

Conditions for life on Earth, Conservation of biodiversity, Conservation of biodiversity continued

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1,839

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2

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Cicerone Study

Cicerone Study

By: Seth Sowerby

Beer & Food Pairing, Beer Flavor & Evaluation, Beer Ingredients & Brewing Process

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510

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129

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Food Science and Nutrition

Food Science and Nutrition

By: Ellie King

Dietary Reference Values, Water, Alcohol and Nutrition

28

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503

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14

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Geography

Geography

By: ICantThinkOfAGoodName _

Population, Coastal Processes and Landforms, Earthquakes and volcanoes

14

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622

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2

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MABS Nutrition

MABS Nutrition

By: Nicholas de Guzman

Food Choices and Health Lecture 2-3, Nutrition Tools Lecture 4-5, The Remarkable Body Lecture 6-7

24

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807

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20

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Food Safety

Food Safety

By: Ghada .

INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food

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465

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19

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T.L.E.

T.L.E.

By: Michael John Villanueva

Essential Nutrients, Process In Preparing Food, Methods Of Cooking

7

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164

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137

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WSET Level 1 & 2

WSET Level 1 & 2

By: Kim Rathwell

Wine With Food, WSET Level 2 Exam, Labels

30

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1,839

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592

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Environmental science

Environmental science

By: Emily MASTERS

the conditions for life on earth, Practical skills and research methods, Life processes in the biosphere

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923

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68

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Principles of Food Science Exam Review

Principles of Food Science Exam Review

By: Brenda Lillard

Chapter 1: Food Science: An Old But New Subject, Chapter 3: Sensory Evaluation: The Human Factor, Chapter 4: Basic Food Chemistry: The Nature of Matter

20

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1,262

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14

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Food and Biological Science

Food and Biological Science

By: Katie Wood

Food Security, Nonconventional Food Sources, Molecular Gastronomy

14

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497

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9

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Y2S1_FST2110 - Microbiology and fermentation

Y2S1_FST2110 - Microbiology and fermentation

By: Faith Yeo

LECTURE KAHOOTS, Lect 1 : Microorganisms in foods, Lect 2 : Microorganisms in foods pt 2

12

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561

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f&n

f&n

By: ella bates

Carbohydrates, Proteins, Fats

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230

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8

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H.E Year 9

H.E Year 9

By: Matthew McKnight

Vitamins and minerals, Vitamin C, Vitamin D

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65

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Intro to Food Science

Intro to Food Science

By: Emille White

Intro: Food Science, Chap 2: Human Nutrition & Food, Chap 3: Food Microbiology & Food Safety

11

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416

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5

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Meat Storage

Meat Storage

By: Hartzel Lelix

Introduction to food hygiene, Food-borne illnesses, CONSIDERATIONS AFTER SLAUGHTER

4

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166

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2

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