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Learn Haccp

Study Haccp using smart web & mobile flashcards created by top students, teachers, and professors. Prep for a quiz or learn for fun!

Top Haccp Flashcards Ranked by Quality

  • HACCP
    HACCP

    HACCP

    By: Julie Grønlund
    147 Cards – 
    17 Decks – 
    4 Learners
    Sample Decks: Bio/kemiske hazards i fisk, Råvarer og processer, Fødevaresikkerhed, gode arbejdsgange og hygiejnisk design i produktionskæder
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  • HACCP
    HACCP

    HACCP

    By: Emma-Louise Presne Poissant
    16 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Programmes Préalables
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  • HACCP
    HACCP

    HACCP

    By: Connor Zanoni
    22 Cards – 
    2 Decks – 
    10 Learners
    Sample Decks: FST109, Food Safety: laws and regulations; GMPs
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  • HACCP
    HACCP

    HACCP

    By: Salah Eddine
    17 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Hygiene Alimentaire Notion De Bases
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  • HACCP
    HACCP

    HACCP

    By: H Den
    56 Cards – 
    1 Decks – 
    3 Learners
    Sample Decks: Food Safety
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  • Home Economics: 11.1 - Food Safety and Hygiene and HACCP
    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    Home Economics: 11.1 - Food Safety and Hygiene and HACCP

    By: Allan Haydenerd
    208 Cards – 
    12 Decks – 
    14 Learners
    Sample Decks: Personal hygiene guidelines, Kitchen Structure Guidelines, Kitchen Practice Guidelines
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  • HACCP PART 2
    HACCP PART 2

    HACCP PART 2

    By: Jess Price
    57 Cards – 
    1 Decks – 
    4 Learners
    Sample Decks: HACCP part 2
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  • Food Safety & HACCP
    Food Safety & HACCP

    Food Safety & HACCP

    By: Daniel Plunkett
    56 Cards – 
    1 Decks – 
    1 Learner
    Sample Decks: Exam Prep
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  • VPH - HACCP and Epidemiology
    VPH - HACCP and Epidemiology

    VPH - HACCP and Epidemiology

    By: Eloise Newsom
    59 Cards – 
    8 Decks – 
    1 Learner
    Sample Decks: Economic Issues with Food Production, Environmental Issues in Food Production, Public Health Microbiology
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  • FS2 RHL
    FS2 RHL

    FS2 RHL

    By: leslie beauvais
    318 Cards – 
    9 Decks – 
    13 Learners
    Sample Decks: Marché public, CIRL, Les Outlis De La Démarche Qualités
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  • VPH
    VPH

    VPH

    By: Amelia ...
    211 Cards – 
    7 Decks – 
    45 Learners
    Sample Decks: Ante-mortem inspection, Post-mortem inspection, Animal by-products (ABP) and Specified Risk Material (SRM)
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Valeriya Boyarkina
    842 Cards – 
    19 Decks – 
    16 Learners
    Sample Decks: Acetic acid bacteria, Lactic acid bacteria, Yeast and Molds
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  • FOSC111
    FOSC111

    FOSC111

    By: Kate Edens
    204 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Pathogens and HACCP, Food preservation, Food Additives and Regulations
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  • Hygiene
    Hygiene

    Hygiene

    By: Anna Lena
    183 Cards – 
    6 Decks – 
    12 Learners
    Sample Decks: Managementsysteme, Normen, Standards, HACCP, ISO 22 000
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  • FNH 403
    FNH 403

    FNH 403

    By: Juliette Repole
    318 Cards – 
    9 Decks – 
    2 Learners
    Sample Decks: Section #1: Quality, Regulations, Quality Tools
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  • ELINTARVIKEHYGIENIA
    ELINTARVIKEHYGIENIA

    ELINTARVIKEHYGIENIA

    By: H R
    707 Cards – 
    28 Decks – 
    4 Learners
    Sample Decks: Bacillus cereus, Elintervikkeiden hygieeninen laatu: Liha, C Perfringens
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  • Food Microbiology
    Food Microbiology

    Food Microbiology

    By: Nancy He
    945 Cards – 
    21 Decks – 
    93 Learners
    Sample Decks: Food Fermentation, AAB, LAB
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  • pathologie
    pathologie

    pathologie

    By: Sabrina Gagné
    359 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: 7. outils diagnostique, 8. antibiotique, 9. parasitologie
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  • NUT2003
    NUT2003

    NUT2003

    By: Sophie Barley
    401 Cards – 
    20 Decks – 
    2 Learners
    Sample Decks: Taste, Water Activity, Protein
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  • Προσωρινό: Ποιότητα και ασφάλεια
    Προσωρινό: Ποιότητα και ασφάλεια

    Προσωρινό: Ποιότητα και ασφάλεια

    By: Alex Mix19
    74 Cards – 
    7 Decks – 
    1 Learner
    Sample Decks: 1. Κεφάλαια 3 και 4- HACCP, 2.Κεφάλαια 3 και 4- HACCP, 3.Κεφάλαια 3 και 4- HACCP
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  • Food handlers exam
    Food handlers exam

    Food handlers exam

    By: Erin Torres
    102 Cards – 
    5 Decks – 
    1 Learner
    Sample Decks: Day 1 - Labelling, Day 2 - Hazards, Day 3 - Temperatures
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  • VPH
    VPH

    VPH

    By: Helen West
    556 Cards – 
    32 Decks – 
    4 Learners
    Sample Decks: 1- Animal welfare and food chain info, 1- Slaughter and carcass dressing, 1- Ante-mortem inspection
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  • RUSVM Epidemiology
    RUSVM Epidemiology

    RUSVM Epidemiology

    By: Kate Guiremand
    700 Cards – 
    18 Decks – 
    44 Learners
    Sample Decks: Zoonoses from Milk and Water, Dog Bites and Other Animal Injuries, Zoonotic Disease Prevention in Veterinary Personnel
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  • 360 Food Safety Management
    360 Food Safety Management

    360 Food Safety Management

    By: Rita Allan
    223 Cards – 
    14 Decks – 
    1 Learner
    Sample Decks: 1 Intro to food safety, 2 Biohazard, 2-a Common Foodborne Illnesses
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  • Catering
    Catering

    Catering

    By: Laura Morrall
    318 Cards – 
    24 Decks – 
    138 Learners
    Sample Decks: Types of Service, Job Roles, Key Terms
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  • Food Service Management
    Food Service Management

    Food Service Management

    By: Kristen S
    665 Cards – 
    14 Decks – 
    27 Learners
    Sample Decks: Food Quality Management, Basic Health & Safety in Food Services, City of Montreal: Food Service Inspection
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  • BPJEPS SAINT ETIENNE
    BPJEPS SAINT ETIENNE

    BPJEPS SAINT ETIENNE

    By: Boutobza Drifa
    114 Cards – 
    3 Decks – 
    6 Learners
    Sample Decks: HACCP, Questions probables UC8, Réglementation
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  • Food Safety
    Food Safety

    Food Safety

    By: Ghada .
    465 Cards – 
    11 Decks – 
    19 Learners
    Sample Decks: INTRODUCTION AND HISTORY OF FOOD MICROBIOLOGY, COMMON FOODBORNE MICROORGANISMS, Factors Afecting Microbial Growth in Food
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  • Microbiología ESDAI
    Microbiología ESDAI

    Microbiología ESDAI

    By: Pau Jasso
    350 Cards – 
    5 Decks – 
    5 Learners
    Sample Decks: Primer periodo, Segundo Periodo, Tercer periodo
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  • Quality Managment
    Quality Managment

    Quality Managment

    By: assumpta widak
    278 Cards – 
    8 Decks – 
    3 Learners
    Sample Decks: Quality Manual, Process Validation, Computerised system Validation
    Show Class

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