Study Food Microbiology
Tags: Culinary Arts, Food & Beverage, Food Microbiology
Study Food Microbiology with ease! Our web & mobile flashcards are available both on the web or mobile will help you prepare for that next quiz.
Top Food Microbiology Flashcards Ranked by Quality
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Gourmet Food
Gourmet Food
Brainscape Certified Class
805 Cards –9 Decks –14,338 LearnersSample Decks:Show Class
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Food Microbiology
Food Microbiology
By: Nancy He
945 Cards –21 Decks –93 LearnersSample Decks: Food Fermentation, AAB, LABShow Class -
Food Microbiology
Food Microbiology
By: Valeriya Boyarkina
842 Cards –19 Decks –16 LearnersSample Decks: Acetic acid bacteria, Lactic acid bacteria, Yeast and MoldsShow Class -
5) Food Microbiology
5) Food Microbiology
By: Fiona Kao
837 Cards –21 Decks –23 LearnersSample Decks: 2) Acetic Acid Bacteria, 3) Lactic Acid Bacteria, 5) Saccharomyces CerivisaeShow Class -
Food Microbiology
Food Microbiology
By: Ed Dudley
250 Cards –22 Decks –70 LearnersSample Decks: Lecture 2, Lecture 3: Nutrients, pH, and Redox, Lecture 4: Antimicrobials and Water ActivityShow Class -
Food Microbiology
Food Microbiology
By: Rebecca Fuller
338 Cards –13 Decks –11 LearnersSample Decks: Food Microbiology chpt 1, Gas Production chpt 2, Epidemiology of Foodborne Disease chpt 3Show Class -
Food Microbiology
Food Microbiology
By: Natalia Salamé-Córdova
309 Cards –4 Decks –9 LearnersSample Decks: Spoilage, Fermentation, HygieneShow Class -
Food Microbiology II
Food Microbiology II
By: ZICING LEE
131 Cards –10 Decks –2 LearnersSample Decks: Chapter 1 Food Spoilage, Chapter 2 Meat and Meat Products, Chapter 3 Vegetables and FruitsShow Class -
Food Microbiology and Hygiene
Food Microbiology and Hygiene
By: Rinat Geyman
393 Cards –17 Decks –8 LearnersSample Decks: מבוא, Microorganisms variety, וירוסים במזוןShow Class -
Food Microbiology
Food Microbiology
By: Safa Azzahra
286 Cards –8 Decks –3 LearnersSample Decks: (1) Introduction: microbiology and food microbiology, (2) Microbial Diversity: Bacteria, Archaea, and Virus, (3) Microbial Diversity: Fungi and ProtistShow Class -
Food Microbiology
Food Microbiology
By: Lydia Fink
316 Cards –1 Decks –5 LearnersSample Decks: Food Micro - Exam 2Show Class -
Food Microbiology
Food Microbiology
By: Leah Odom
227 Cards –8 Decks –5 LearnersSample Decks: Test 1, Test 2, test 3Show Class -
Food microbiology
Food microbiology
By: Annie Ljungh
224 Cards –10 Decks –4 LearnersSample Decks: 1. Intro-scope-background, 2. Microbial phylogeny, structure and function, 3. Microbial techniques methodsShow Class -
Food Microbiology
Food Microbiology
By: VAMSI KRISHNA AYYALA
173 Cards –12 Decks –1 LearnerSample Decks: Lecture 8, Lecture 9, Lecture 6Show Class -
Food Microbiology and Biotechnology
Food Microbiology and Biotechnology
By: Kaheem Osbourne
187 Cards –6 Decks –1 LearnerSample Decks: Importance of Microbes in Foods, Foodborne Pathogens - Bacteria, Factors affecting microbial growth in foodsShow Class -
Food Microbiology
Food Microbiology
By: maud hamers
94 Cards –7 Decks –2 LearnersSample Decks: Spoilage - General, Fermentation - Principles and types, Foodborne illnesses - gram+ pathogensShow Class -
Food Microbiology
Food Microbiology
By: Jessica Hernandez
108 Cards –3 Decks –4 LearnersSample Decks: History Of Food Microbiology, General Characteristics Of Microorganisms, Chap2,21,22Show Class -
Food microbiology
Food microbiology
By: Unknown Unknown
44 Cards –1 Decks –1 LearnerSample Decks: Chapter 1Show Class -
Food Microbiology Exam 4
Food Microbiology Exam 4
By: Marcela Rezek
48 Cards –1 Decks –1 LearnerSample Decks: EverythingShow Class -
Food Microbiology Final
Food Microbiology Final
By: Leah Odom
99 Cards –2 Decks –4 LearnersSample Decks: Quizes, Disease AgentsShow Class -
YEAR 2 - Food microbiology
YEAR 2 - Food microbiology
By: Olivia Chapman
262 Cards –1 Decks –1 LearnerSample Decks: Semester 1Show Class -
Food Microbiology
Food Microbiology
By: Laura Webb
157 Cards –2 Decks –3 LearnersSample Decks: Vocabulary Terms Midterm 1, Vocabulary Terms Midterm 2Show Class -
Food Microbiology
Food Microbiology
By: Ruth Danaria
165 Cards –5 Decks –1 LearnerSample Decks: Discussion Topics, Microbes, Chapter 8Show Class -
MICR3215: Food Microbiology and Biotechnology
MICR3215: Food Microbiology and Biotechnology
By: Kaheem Osbourne
420 Cards –10 Decks –3 LearnersSample Decks: Foodborne Pathogens - Bacteria (MICR3215), Foodborne Pathogens - Fungi and Viruses, Food Biotechnology - MICR3215Show Class -
Food Microbiology Lab
Food Microbiology Lab
By: VAMSI KRISHNA AYYALA
53 Cards –6 Decks –2 LearnersSample Decks: Intro to Fermentation, Lab 4: Salmonella, Lab 1: SanitationShow Class -
Food microbiology
Food microbiology
By: Ben Preece
99 Cards –11 Decks –1 LearnerSample Decks: Principles of Food preservation, Sampling techniques, Chemical preservation of foodShow Class -
BIO3820 - Food Microbiology
BIO3820 - Food Microbiology
By: Chet Cox
49 Cards –3 Decks –3 LearnersSample Decks: Introduction, Food Preservation, Foodborne pathogens and mechanismsShow Class -
Food Microbiology
Food Microbiology
By: Courtney Lewis
88 Cards –2 Decks –2 LearnersSample Decks: Exam 1, Exam 2Show Class -
Food Microbiology
Food Microbiology
By: Britney Henry
69 Cards –2 Decks –1 LearnerSample Decks: W1 Food Poisoning & Foodborne Infection, Current & Emerging Foodborne PathogensShow Class -
Food Microbiology
Food Microbiology
By: juan zhang
27 Cards –3 Decks –2 LearnersSample Decks: Chapter 2 Microorganisms & Food Materials, Chapter 3 Factors Affecting The Growth And Survival Of Micro-organisms In Foods, Chapter 4 The Microbiology Of Food PreservationShow Class -
Food Microbiology
Food Microbiology
By: Victoria Hanna
32 Cards –1 Decks –1 LearnerSample Decks: Exam 1Show Class -
Food Microbiology
Food Microbiology
By: Jacqueline Palmer
15 Cards –1 Decks –1 LearnerSample Decks: Exam 3Show Class -
Food and Water Microbiology
Food and Water Microbiology
By: Kendra Ihaza
82 Cards –1 Decks –1 LearnerSample Decks: Exam 2Show Class -
MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety
MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food Safety
By: Mindy White
23 Cards –1 Decks –4 LearnersSample Decks: MICRO BIO FINAL (CHP 25) - Applied Microbiology & Food SafetyShow Class -
Food Microbiology
Food Microbiology
By: Amy Parr
19 Cards –4 Decks –1 LearnerSample Decks: Diseases Caused by Parasites, Bacterial Diseases, Food poisoningShow Class -
Food Microbiology
Food Microbiology
By: vivian wong
26 Cards –1 Decks –1 LearnerSample Decks: introShow Class -
Food Microbiology
Food Microbiology
By: Linda Fehr
25 Cards –4 Decks –1 LearnerSample Decks: Parasites, Krankheitserreger in LM, Mikrobieller VerderbShow Class -
► Food & Nutrition 4
► Food & Nutrition 4
By: 💜 Languages
2,220 Cards –18 Decks –56 LearnersSample Decks: Beverages, Meat, Fish, Poultry, Eggs, IFTShow Class -
Introductory Microbiology
Introductory Microbiology
By: Valeriya Boyarkina
1,613 Cards –21 Decks –10 LearnersSample Decks: Structure and Function of Microbial cells, History of Microbiology, Structure and Function of prokaryotesShow Class -
Food Science 210
Food Science 210
By: Angela Luo
633 Cards –23 Decks –36 LearnersSample Decks: Proteins, Carbohydrates, waterShow Class -
GI I
GI I
By: John Doe
1,873 Cards –47 Decks –7 LearnersSample Decks: Oral Histology, GI - First Aid, GI PathologyShow Class -
Microbiology
Microbiology
By: Judith Mckersie
1,061 Cards –29 Decks –1 LearnerSample Decks: What is microbiology- Lecture 1, Microscopes and the biology of microbes- Lecture 2, Fungi- Lecture 3Show Class -
LSCI 230: Microbiology
LSCI 230: Microbiology
By: Emile Derbesy-Lanari
344 Cards –14 Decks –1 LearnerSample Decks: Taxonomy, Taxonomy of Bacteria and Archaea, Taxonomy of EukaryotesShow Class -
BIO 286 - Microbiology
BIO 286 - Microbiology
By: Kendall Paige
2,142 Cards –21 Decks –5 LearnersSample Decks: Ch 1: Scope and History of Microbiology (BIO 286 - Microbiology), Lab Quiz 1: Microscopy, Cell morphology, Aseptic Technique (Bio 286 - Microbiology), Ch 2: Microbial Cell Structures (Bio 286 - Microbiology)Show Class -
College Bowl
College Bowl
By: Laura Webb
1,109 Cards –17 Decks –7 LearnersSample Decks: 1. Food Analysis and Quality Assurance, 2. Food Chemistry, 3. Food Laws & RegulationsShow Class -
E&E Exam 3
E&E Exam 3
By: Madison Warnke
445 Cards –8 Decks –34 LearnersSample Decks: Equine Dz, Food Animal Dz, Small Animal DzShow Class -
Biology
Biology
By: ella dillon
782 Cards –29 Decks –1 LearnerSample Decks: The Scientific Method, ☀️the Senses, ☀️more EcologyShow Class -
PH 152
PH 152
By: Joan Ravalo
1,575 Cards –47 Decks –28 LearnersSample Decks: Diagnostic Microbiology, Diagnosing Infectious Diseases, Staphylococcus and StreptococcusShow Class -
Biology
Biology
By: keliiane Tambe
748 Cards –27 Decks –2 LearnersSample Decks: Senses And The Nervous System, Exam Qs:Genetic Crossing DNA And RNA, Error LogShow Class -
microbiology
microbiology
By: CHEW POH SHUANG KM-Pelajar
209 Cards –9 Decks –1 LearnerSample Decks: canned food, Indicator of spoilage in meat, milk microbiologyShow Class -
Microbiology LSCI 230
Microbiology LSCI 230
By: Laura Bony
280 Cards –16 Decks –5 LearnersSample Decks: 5- Microbial growth, 6- Control of microorganisms, 7- Taxonomy of BacteriaShow Class
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Random Knowledge
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Bartending
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Cooking
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Culinary Arts
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Hospitality
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Nutrition
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Wine & Spirits
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Wine Appreciation