Study Foodservice Management
Tags: Culinary Arts, Food & Beverage, Foodservice Management
Study the principles and practices of Foodservice Management, including operations and business principles. Learn faster with Brainscape!
Top Foodservice Management Flashcards Ranked by Quality
-
MD 4200
MD 4200
By: Mandy Mankins
367 Cards –13 Decks –10 LearnersSample Decks: C7 Distribution & Service, C6 Food Production, C8 Safety, Sanitation, & MaintenanceShow Class -
Lt exam 2024
Lt exam 2024
By: Nicholas LoPriore
767 Cards –25 Decks –2 LearnersSample Decks: S100, use of vehicles, inmate media accessShow Class -
PMT
PMT
By: marco alconini
235 Cards –12 Decks –4 LearnersSample Decks: Food service sanitation requirements, Responsibilities of food service personnel, Structural standards for food service facilitiesShow Class -
Servsafe
Servsafe
By: Steven Champagne
347 Cards –15 Decks –387 LearnersSample Decks: Chapter 1- Keeping Food Safe, Chapter 2- Understanding the Microworld, Chapter 3- Contamination, Food Allergens, and Foodborne IllnessShow Class -
Food Systems 2
Food Systems 2
By: Elizabeth Eisenberg
477 Cards –5 Decks –9 LearnersSample Decks: Chapter 9: Management Principles, Chapter 10: Leadership and Organizational Change, Chapter 12: Management of Human ResourcesShow Class -
RD Exam-Inman
RD Exam-Inman
By: Rose Kroeger
1,393 Cards –4 Decks –12 LearnersSample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and ServicesShow Class -
RD Exam
RD Exam
By: Sofia Malvaez
546 Cards –4 Decks –8 LearnersSample Decks: Domain I: Principles of Dietetics, Domain II: Nutrition Care for Individuals and Groups, Domain III: Management of Food and Nutrition Programs and ServicesShow Class -
RD Exam
RD Exam
By: Rachel Sentchuk
640 Cards –4 Decks –5 LearnersSample Decks: Nutrition Care for Individuals and Groups, Principle of Dietetics, Foodservice SystemsShow Class -
2024LTSG
2024LTSG
By: Michael Brennan
1,198 Cards –24 Decks –1 LearnerSample Decks: S100 Philosophy and Goals, S122-Use of Vehicles, S130- Inmate Media AccessShow Class -
ServSafe Exam
ServSafe Exam
By: Klondike Foods Vend Alaska
421 Cards –10 Decks –16 LearnersSample Decks: Ch. 1: Providing Safe Food, Ch. 2: Forms of Contamination, Ch. 3: The Safe Food HandlerShow Class -
SF IDC
SF IDC
By: Warren Wilson
1,284 Cards –39 Decks –9 LearnersSample Decks: UNIT 1.1 A&P, UNIT 1.2 BAIC CHEMISTRY, UNIT 1.3 Structural and Functional Organization of the BodyShow Class -
RD EXAM
RD EXAM
By: Myesha Rolle
640 Cards –11 Decks –4 LearnersSample Decks: Food Science & Nutrition/Supporting Sciences, Vitamins and Minerals, Counseling, Research, Maternal Health & WICShow Class -
Dietetics
Dietetics
By: Garth Hunt
89 Cards –4 Decks –9 LearnersSample Decks: III. Management, IV. Foodservice Systems, II. Nutrition Care ProcessShow Class -
Prevmed Part 1
Prevmed Part 1
By: Draper Kauffman
289 Cards –13 Decks –2 LearnersSample Decks: Resp. of Food Service Personnel, Food SVC Sanitary Requirements, Food Op inspection reoportShow Class -
FNS 200
FNS 200
By: Ruth Cui
181 Cards –8 Decks –2 LearnersSample Decks: W1: Intro to Systems Approach to a Foodservice Organization, W2 Managing Quality, W3 Food Product Flow & Kitchen DesignShow Class -
Dietetic Technician Exam
Dietetic Technician Exam
By: Alecia Miguel
206 Cards –10 Decks –3 LearnersSample Decks: Basic Nutrition, Medical Nutrition Therapy, Nutrition Through Life StagesShow Class -
ServeSafe
ServeSafe
By: MARILIA Bonorino
448 Cards –16 Decks –5 LearnersSample Decks: Chapter 1, Micro World, Chapter 3 ContaminantsShow Class -
IDC SCHOOL FLASHCARS
IDC SCHOOL FLASHCARS
By: Doug Urbaniak
325 Cards –21 Decks –2 LearnersSample Decks: NAVOSH 5-1-2, 5-2-2 Asbestos Control Program, Hearing Conservation Program 5-3-2Show Class -
Restaurant Management
Restaurant Management
By: Zachary Pietrowiak
413 Cards –13 Decks –16 LearnersSample Decks: Chapter 3 - Professional Expectations, Chapter 15 - Sandwiches And Pizza, Chapter 13 - Salads, Dressings, And DipsShow Class -
NUTR 201
NUTR 201
By: Hannah Verbaas
140 Cards –8 Decks –1 LearnerSample Decks: Client Experience, Professionalism and Professional Brand, Interprofessional CommunicationShow Class -
RDN Exam
RDN Exam
By: Corinna Kalogeropulou
2,000 Cards –16 Decks –2 LearnersSample Decks: Principles Of Dietetics - topic A: food nutrition and supporting sciences, Principles Of Dietetics - topic B: education, communication and technology, Principles Of Dietetics - topic C: research applicationsShow Class -
DOMAIN 3
DOMAIN 3
By: Natalie Navarre
187 Cards –2 Decks –2 LearnersSample Decks: Management, Foodservice SystemsShow Class -
Elijah Lupinski, HM 111 Sanitation
Elijah Lupinski, HM 111 Sanitation
By: Elijah Lupinski
151 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, CHAPTER 2 - UNDERSTANDING THE MICRO WORLD, CHAPTER 3, CONTAMINATION, FOOD ALLERGENS, AND FOODBORNE ILLNESSShow Class -
Brooke Baksa HM 111 Sanitation
Brooke Baksa HM 111 Sanitation
By: Brooke Baksa
156 Cards –15 Decks –6 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2 Understanding the Microworld, Chapter 3, Contamination, Food Allergens, & Foodborne IllnessShow Class -
Nathan Dalgord, HM 111 Sanitation
Nathan Dalgord, HM 111 Sanitation
By: Nathan Dalgord
155 Cards –15 Decks –1 LearnerSample Decks: Chapter 10 Food Safety Management Systems, Chapter 4 The Safe Food Handler, Chapter 5 The Flow of Food: An IntroductionShow Class -
John Kulcharyk, HM 111 Sanitation
John Kulcharyk, HM 111 Sanitation
By: John Kulcharyk
171 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keep Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
William Genschow,HM 111 Sanitation
William Genschow,HM 111 Sanitation
By: William Genschow
156 Cards –15 Decks –1 LearnerSample Decks: Chapter 1 keeping food safe, Understanding the micro-world, Contamination, Food allergens, Foodborne illnessShow Class -
Jared Charles, HM 111 Sanitation
Jared Charles, HM 111 Sanitation
By: Jared Charles
146 Cards –15 Decks –2 LearnersSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
professional cook
professional cook
By: emma-lee nelson
214 Cards –36 Decks –121 LearnersSample Decks: chapter 1: The Food-Service Industry, chapter 2: Sanitation And Safety, chapter 3: Tools And EquipmentShow Class -
Catering🍴
Catering🍴
By: Emma Dixon
28 Cards –4 Decks –3 LearnersSample Decks: Types of Food Service, Job Roles - The Management, Job Roles - The ChefsShow Class -
Randi Royer HM 111 Sanitation
Randi Royer HM 111 Sanitation
By: Randi Royer
142 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Emily Horne, HM 111, Sanitation
Emily Horne, HM 111, Sanitation
By: Emily Horne
150 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping Food Safe, Chapter 2, Understanding the Microworld, Chapter 3, Contamination, Food Allergens, and Foodborne IllnessShow Class -
Management
Management
By: Heather Deck
123 Cards –4 Decks –1 LearnerSample Decks: Chapter 2 - Managing Quality, Chapter 14 - Marketing Foodservice, Chapter 13 - Management of Financial ResourcesShow Class -
Hannah Hernly HM 111
Hannah Hernly HM 111
By: Hannah Hernly
150 Cards –15 Decks –2 LearnersSample Decks: Chapter 1-Keep Food Safe, Chapter 2- Understanding the Micro-world, Chapter 3-Contamination, Food Allergens, and Food borne IllnessShow Class -
Dietetics/RD Exam
Dietetics/RD Exam
By: Amara Ramirez
171 Cards –3 Decks –1 LearnerSample Decks: Foodservice and Nutrition Management, MNT 1, Food SafetyShow Class -
Nate Brodeur, HM 111 Sanitation
Nate Brodeur, HM 111 Sanitation
By: Nate Brodeur
152 Cards –15 Decks –1 LearnerSample Decks: Chapter 1, Keeping food safe, Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class -
Prev Med
Prev Med
By: James Briggs Jr
74 Cards –2 Decks –1 LearnerSample Decks: 6.1 Responsibilities of Food Service Personnel, 6.13 MANAGE POTABLE WATER SURVEILLANCEShow Class -
201
201
By: Candace Fairclough-Jones
51 Cards –5 Decks –1 LearnerSample Decks: Client Experience, The Practice Handbook Questions, Foodservice and ManagementShow Class -
RD Exam
RD Exam
By: Sierra Winner
133 Cards –4 Decks –1 LearnerSample Decks: Domain 1: Principles of Dietetics, Domain 2: Nutrition Care for Individuals and Groups, Domain 3: Management of Food and Nutrition Programs and ServicesShow Class -
Mike Nye HM 111 Sanitation
Mike Nye HM 111 Sanitation
By: Mike Nye
161 Cards –15 Decks –1 LearnerSample Decks: Chapter 1 Keeping Food Save, Chapter 2 Understanding the Micro-world, Chapter 3 Contamination, Food Allergens, and Foodborne IllnessShow Class
-
Entrance Exams
-
Professional Certifications
-
Foreign Languages
-
Science
-
English
-
Humanities & Social Studies
-
Mathematics
-
Medical & Nursing
-
Vocations
-
Law
-
Health & Fitness
-
Business & Finance
-
Technology & Engineering
-
Food & Beverage
-
Fine Arts
-
Random Knowledge
-
Bartending
-
Cooking
-
Culinary Arts
-
Hospitality
-
Nutrition
-
Wine & Spirits
-
Wine Appreciation